cinnamon swirl bread filling

By December 25, 2020Uncategorized

The loaf popped easily right out of my buttered bread pan. To make the filling, combine the sugar, cinnamon, raisins or currants, and flour in a food processor (mini preferred) or blender, processing until the fruit is chopped. Gently deflate the dough, and transfer it to a lightly greased work surface. If you’ve never made a cinnamon swirl bread before, you won’t believe how easy it is to make at home. If you want it to be just like ready made you can pop it in the oven for around 7 minutes before serving it. Want to learn how to incorporate these special grains into some of your favorite recipes for muffins, scones, pancakes, and bread? 35 mins. In a medium bowl, whisk the egg and … According to them, the root cause is a lack of binding between the dough and filling. A soft crust swirled in a brown sugar filling with pecans, raisins and cinnamon is delicious with a pat of butter and perfect for French toast! Punch down dough. This low-FODMAP Cinnamon Swirl Bread makes a generous sized loaf that is full of flavor. Povitica Bread is a rich homemade bread with a cinnamon walnut filling that is an old family favorite. Brush the dough with some of the egg/water, and pat the filling onto the dough. Copyright © Gas from the yeast, and steam generated during baking, push into the spiral, creating pressure that compresses the dough and widens the gap. Moist, sweet, aromatic and SOOOOO GOOOOOD. Bake the bread for about 45 minutes, tenting the loaf lightly with aluminum foil for the final 15 minutes or so if it appears to be browning too quickly. If you’re thinking Cinnabon, you are my best friend. Transfer the dough to a lightly oiled work surface, and shape it into a long, thin rectangle, about 16" x 8". In a stand mixer, combine the dough ingredients to form a rough, shaggy dough. Butter acts as a barrier between the pieces of rolled-up dough, preventing them from cohering, and giving you bread that "unravels" when you cut it. Cutting each roll down the middle also creates beautiful layers exposing the buttery filling inside the bread. This will easily be one of the best quick breads that you … Rising times are only a guide; there are so many variables in yeast baking that it's impossible to say that bread dough will ALWAYS double in bulk in a specific amount of time. Roll and pat the dough into a rough rectangle approximately 6" x 20". Divide into 2 parts. Mix the Dough . Classic cinnamon-swirl bread makes wonderful toast. https://homeinthefingerlakes.com/bakers-cinnamon-filling-recipe so the sugar mixture can stick on the dough. 2020 This prevents the filling from leaking out and the huge gaps that you’ll often see in Cinnamon Bread. In a bread machine (or by hand), it should form a smooth ball. Facebook Instagram Pinterest Twitter YouTube LinkedIn. To make the filling, combine the sugar, cinnamon, raisins or currants, and flour in a food processor (mini preferred) or blender, processing until the fruit is chopped. As of lately, homemade cinnamon swirl bread with a gooey cinnamon sugar center has been added to that list. The egg is what keeps the bread from "gapping" around the filling. The same cinnamon-sugar mixture that’s sprinkled on top before baking is also sprinkled into the batter, creating a cinnamon-sugar swirl in the middle of the loaf. This cinnamon swirl bread is filled with butter, sugar, eggs, and probably even a few handfuls of pixie dust, because it is straight up magical. The end result is worth it. On lightly floured surface, roll or pat each half to a 14 x 7- inch rectangle. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Ingredients. Why This Recipe Works: For a bread that was reminiscent of cinnamon buns but more ­elegant in presentation, we started with a slightly sweet base that was rich enough to stand up to a hearty filling.Getting the filling to stay put and not ooze out of the loaf required a special braiding ­technique that produced a beautiful loaf with deep golden swirls of cinnamon in every bite. This cinnamon swirl bread browns beautifully when toasted, and is out of this world delicious smeared with a little sweet butter. Evenly sprinkle the filling over the dough leaving a small border at one of the short ends of the dough (seal the log at this end). So I started with the cinnamon filling for their cinnamon bread, but it wasn’t quite what I had in mind. Preheat oven to 375°F. If you love cinnamon, this low-FODMAP Quick Bread will make you smile all day long. While the Povitica bread dough is rising, make the filling. This bread … 6 tablespoons butter, melted. Basically, there are three parts to making cinnamon swirl bread: 1) making the dough and letting it rise, 2) adding the cinnamon filling, rolling the dough and letting it … Place dough in large, lightly greased bowl, cover tightly with greased plastic wrap, and let rise until doubled in size, about 1 hour. https://homeinthefingerlakes.com/bakers-cinnamon-filling-recipe Bake: Bake the bread in the preheated oven for 45-50 minutes, or until a toothpick inserted comes out mostly clean (the cinnamon filling is a little wet when baked, so make sure you don't overbake). How to Store Cinnamon Swirl Bread. If you’re looking for something part cinnamon rolls, part berry cake, stop right here because this Cinnamon Swirl Bread with mixed berries is exactly it.It is made with an almost milk bread like dough, filled with a cinnamon sugar mixture, a generous helping of fresh berries, and drizzled with maple glaze. Can you make this cinnamon swirl bread ahead? Pinch the side seam and ends closed (to keep the filling from bubbling out), and place the log in a lightly greased 8 1/2" x 4 1/2" loaf pan. For this swirly cinnamon bread, I wanted to make it look even more beautiful so I divided the dough into three parts and braided them together to create a beautiful pattern on the top of the bread. Cinnamon Swirl Bread. Powder sugar plum liquorice. Place the dough in a lightly greased bowl. Comes with complete instructions and a delicious recipe. Transfer the log, seam-side down, to a lightly greased 8 1/2" x 4 1/2" loaf pan. The first time I made homemade cinnamon swirl bread was a few years ago. I have spent months trying to get the filling on this bread right. Jelly jelly beans candy. Knead the dough with an electric mixer for 2 minutes; allow it to rest for 15 minutes, then continue kneading it for an additional 5 to 7 minutes, or until it's smooth. www.nommymommy.com/japanese-hokkaido-milk-bread-cinnamon-sugar On the other hand, the protein in egg acts like glue, cementing the bread and filling together, and allowing much less (though still a bit) unraveling. This cinnamon swirl bread is warm and gooey! Brush the dough with some of the egg/water, and pat the filling onto the dough. King Arthur Unbleached All-Purpose Flour - 3 lb. Grease 3 standard bread pans (or 2 bread pans and a 9-inch cake pan for cinnamon rolls). Cinnamon bread should ideally not be refrigerated, as the bread will dry out and become stale faster than at room temperature. King Arthur Baking Company, Inc. All rights reserved. To make the filling: While the dough is rising, make the filling by stirring together the sugar, cinnamon, and flour. 5 ways to reduce the gap in cinnamon swirl bread By Kye Ameden To make the filling, combine the sugar, cinnamon, raisins or currants, and flour in a food processor (mini preferred) or blender, processing until the fruit is chopped. I loved the beautiful swirls and braided top. From adding a stabilizer to the filling to rolling the dough with just the right amount of tension, you'll learn how to avoid a gap from forming within a loaf of cinnamon swirl bread. Cover the pan with lightly greased plastic wrap, and allow the bread to rise for about 1 hour at room temperature, or until it's crowned about 1" over the rim of the pan. The Cook’s recipe uses a dry filling made with powdered sugar that is spritzed with water after it’s sprinkled on the dough. See more ideas about swirled bread, sweet bread, bread. To add the filling to cinnamon swirl bread, you need to flatten the dough so you can rub it on. The first is that the steam from the dough and filling coupled with the gases emitted by the yeast pushes out and u p, smooshing your layers and leaving a noticeable gap often under the top layer of your swirled bread. Flour binds the cinnamon-sugar swirl together so it doesn’t leak out of the loaf! Baking Parchment Paper - Set of 100 Half-Sheets, 7/8 to 1 1/8 cups (198g to 255g) lukewarm water*, 6 tablespoons (85g) unsalted butter, at room temperature, 1/2 cup (43g) instant mashed potato flakes, 1 large egg beaten with 1 tablespoon water, to brush on dough. How to store cinnamon swirl bread. How to make this recipe. Roll the bread up tightly starting at the narrow end. Once the dough has doubled in size, punch down and allow to rise in a warm place until doubled again, 30-45 minutes. Beginning with a short edge, roll the dough into a log. But I also wanted a super decadent and rich cinnamon filling. Cover the bread … Remove the bread from the oven, and gently loosen the edges with a heatproof spatula or table knife. After the dough rises, punch it down and shape the cinnamon swirl bread. I was so impressed with the results. If you're kneading by hand, transfer the dough to a lightly oiled work surface; knead it for 3 minutes; allow it to rest for 15 minutes, then continue kneading till smooth, an additional 8 to 10 minutes. Cover the bowl, and allow the dough to rise, at room temperature, until it's nearly doubled in bulk, about 1 hour. Unlike traditional cinnamon-swirl breads, that use melted butter as a base for the cinnamon-sugar filling, this loaf is brushed with beaten egg. Shares. If you're using a mini processor, watch carefully; streusel will go from crumbly to a cohesive mass in just a second or so. Pinch the ends to seal, and pinch the long seam closed. Cinnamon Swirl Bread Your family will be impressed with the soft texture and appealing swirls of cinnamon in these lovely breakfast loaves. This is totally Cinnabon-esque in that it has that really soft white breadiness wrapped in gooey, sticky, cinnamon sugar love. Except it’s like a loaf of bread … Bread: 1 cup whole milk, warmed. Whisk the flour, baking soda, and salt together in a large bowl. Roll the dough with a rolling pin into a 18 inch by 8 inch rectangle. Transfer dough to lightly floured counter and knead by hand to form smooth, round ball, about 1 minute. Whisk until combined. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Copyright © To assemble the swirl bread, you roll out the dough to a large rectangle, spread the cinnamon filling over the top leaving an inch-wide border around the perimeter. Reserve the egg wash for the streusel topping. Coat 9-by-5-inch loaf pan with baking spray. Turn half the cinnamon swirl bread batter into a greased 9×5-inch loaf pan and sprinkle three-quarters of the cinnamon-sugar mixture over top. How to make the cinnamon swirl bread: Good news for beginner bakers: this dough is really easy to work with. Again, it may rise more slowly for you; let it rise till it's 1" over the rim of the pan, even if that takes longer than an hour. 5 ways to reduce the gap in cinnamon swirl bread. Cinnamon Raisin Quick Bread is so easy and simple, full of sweet cinnamon sugar that will make your home smell amazing. 15 Reviews 4.7 out of 5 stars. Instead of shaping the dough into a thick 9-inch square, I shaped it into a thin 18×9-inch rectangle. Make the cinnamon filling by stirring together brown sugar, cinnamon, and butter. If you’re looking for something part cinnamon rolls, part berry cake, stop right here because this Cinnamon Swirl Bread with mixed berries is exactly it.It is made with an almost milk bread like dough, filled with a cinnamon sugar mixture, a generous helping of fresh berries, and drizzled with maple glaze. Aug 23, 2019 - Explore Andrea Boyenger's board "#Cinnamon Swirl Bread", followed by 133 people on Pinterest. Brush the dough liberally with milk. Prep. Top with the remaining batter and sprinkle the rest of the cinnamon-sugar mixture over top. If you're kneading in a stand mixer, it should take about 7 minutes at second speed, and the dough should barely clean the sides of the bowl, perhaps sticking a bit at the bottom. Raisins are incorporated into the dough (not into the filling) for easier rolling. To make the dough: Combine all of the dough ingredients. Brownie muffin pastry cupcake … King Arthur Unbleached All-Purpose Flour - 3 lb. TOTAL TIME: 4 HOURS. Place the roll seam-side down into a greased loaf pan, then cover with plastic wrap to … *Use the lesser amount in summer (or in a humid environment), the greater amount in winter (or in a dry climate), and somewhere in between the rest of the year, or if your house is climate controlled. Spray filling lightly with water so the filling is speckled with … Very lightly misting the cinnamon sugar with water after sprinkling on the dough helps to prevent major separation. Yield: 2 loaves. Bake. Don't skip the step of brushing the dough with the egg/water wash before sprinkling on the filling. Brush the dough with the egg/water mixture, and sprinkle it evenly with the filling. Store the bread in a plastic bag at room temperature for up to 5 days. There are two main reasons that swirl in cinnamon bread (and other swirled “stand alone breads” as opposed to cinnamon rolls) tends to gap open. 1 large egg, beaten with 1 tablespoon (14g) water. Add the cinnamon sugar filling… This soft white loaf features a lovely spiral of cinnamon-sugar inside. You don’t want to use too much water, though, otherwise the filling will leak out. Bake the bread for 40 to 45 minutes, tenting it lightly with aluminum foil after the first 15 minutes. To fill and shape the bread: Transfer the dough to a lightly greased work surface, and pat it into a 6" x 20" rectangle. Bake your cinnamon swirl bread until the top is set and a toothpick inserted in the center comes out clean. Cranberry-Vanilla Cinnamon Swirl Bread. There are a few simple tricks that bread bakers can use to ensure their homemade cinnamon-swirl bread turns out looking just as impressive as it tastes. It is soft and pliable and super-easy to roll out. Filling: In a small bowl, stir the sugar with the ground cinnamon and flour. If you love cinnamon, this low-FODMAP Quick Bread will make you smile all day long. Brush the dough with some … Brush the dough with some of the egg/water, and pat the filling onto the dough. Tent the pan loosely with lightly greased plastic wrap. You can also simply knead the dough using the dough cycle of your bread machine. Slice the cinnamon bread, or leave the loaf whole and wrap tightly with aluminum foil, plastic freezer wrap, or place in heavy-duty freezer bag and freeze. Cinnamon Swirl Bread Machine Recipe | Bread Machine Recipes Spread this mixture all over the top of the dough rectangle, then roll the dough up as tightly as you can, rolling the long way. I just said gooey cinnamon sugar center. The warmly spiced bread is packed with raisins, for tasty cinnamon raisin flavor in every bite. Meanwhile, mix together the granulated sugar, brown sugar, and cinnamon of the filling ingredients, and set aside. Just add water, and spread on dough. https://www.kingarthurbaking.com/recipes/cinnamon-bread-recipe MAKES: 1 LOAF. Beginning with a short edge, roll the dough into a log. Directions. 1 1/4-ounce packet rapid-rise yeast. I’m talking at least 15-20 test bakes. MONTHS. Combine brown sugar and remaining 1 teaspoon cinnamon in bowl. This cinnamon raisin bread is adapted from my plain sandwich bread post, ... Make the cinnamon filling by stirring together the brown sugar, cinnamon… Halvah apple pie apple pie brownie donut cheesecake. https://www.alsothecrumbsplease.com/cinnamon-challah-bread-recipe As I prepared another loaf the other week, I attempted a different approach to rolling up the dough. When making yeast bread, let the dough rise to the point the recipe says it should, e.g., "Let the dough rise till it's doubled in bulk." This Cinnamon Raisin Swirl Bread has lazy weekend written all over it. The vegan cinnamon swirl bread is: Fluffy To assemble the swirl bread, you roll out the dough to a large rectangle, spread the cinnamon filling over the top leaving an inch-wide border around the perimeter. Allow the bread to rise until it's crested about 1" over the rim of the pan, about 1 hour. King Arthur Baking Company, Inc. All rights reserved. Preheat oven to 350°. Caramels chocolate bar donut cookie. This bread is delicious on … 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. From amaranth to teff and more, ancient grains offer a world of baking possibilities. Set aside. Set the … —Diane Armstrong, Elm Grove, Wisconsin Get Recipe Store bread, well wrapped, at room temperature for several days; freeze for longer storage. https://www.delish.com/.../a32082355/cinnamon-swirl-bread-recipe Cinnamon Swirl Bread. — but you'll still be left with some nice, sweet topping. Thanks to the buttery filling this bread keeps fresh for around 4 days. Totally stuffed with ribbons of butter, sugar and cinnamon and baked until deep golden brown this swirl bread is … The addition of raisins or currants adds moistness, as well as subtle flavor. ACTIVE TIME: 40 MINUTES. Towards the end of the rising time, preheat the oven to 350°F. How to Roll Cinnamon Swirl Bread. Allow the bread to cool completely before slicing. If you like cinnamon rolls, you’re going to love the taste and smell of fresh gluten free cinnamon swirl bread baking in your house. Total. Rising may take longer, especially if you've kneaded by hand. Cinnamon Swirl Bread can be made up to two days in advance. Starting at one short edge, roll the dough into a log shape. Fit the mixer with the dough hook. Is it freezer-friendly? Bake loaves in the preheated oven until lightly golden brown and There is a thick cinnamon swirl center and a crackly cinnamon topping. To prepare filling: In a medium bowl, combine all ingredients. Unlike most gluten free yeast bread recipes, this dough rises twice, giving it more flavor and better texture. How do you make that thick, rich cinnamon filling that you find in the middle of cinnamon rolls, cinnamon swirl bread, and sticky buns? To those who read my Apple Pie Panini post, this is my recipe for Homemade Cinnamon Swirl Raisin Bread that I used for the sandwich. Starting with a short end, roll the dough into a log. Brush each half with half of melted butter; sprinkle half of Filling over each dough. Properly stored, your bread will last about 4 to 5 days. The bread's crust will be golden brown, and the interior of the finished loaf should measure 190°F on a digital thermometer. Roll it out into the 18×9-inch rectangle. While the dough is rising, preheat the oven to 350°F. Cinnamon Swirl Cream Cheese Banana Bread has a delicious cinnamon swirl and cheesecake filling with walnuts hidden inside. A ready-mix combination including our heady Vietnamese cinnamon, extra-fine Baker's Special sugar, and dry shortening. Cinnamon Swirl Cream Cheese Banana Bread has a delicious cinnamon swirl and cheesecake filling with walnuts hidden inside. Mix and knead everything together—by hand, mixer or bread machine set on the dough cycle—till you've made a smooth dough. 3. The best thing about this cinnamon swirl loaf? This low-FODMAP Cinnamon Swirl Bread makes a generous sized loaf that is full of flavor. In a small bowl or mini processor, combine the streusel ingredients, cutting in the butter until the mixture is crumbly. Bread makes a delicious peanut butter and jelly sandwich on Pinterest a crackly cinnamon topping nice! Adds moistness, as the bread up tightly starting at one short edge, the! Simply knead the dough ( not into the oven, and sprinkle it evenly the! Use melted butter as a base for the cinnamon-sugar filling, this loaf is brushed with beaten egg rises punch! Deflate the dough cycle of your bread will dry out and the interior of the pan features. I knew the assembly had room for improvement isn ’ t quite I. I knew the assembly had room for improvement should form a smooth ball white breadiness wrapped gooey. Soda and salt brown sugar and yeast baking Company, Inc. all rights reserved flatter and not as domed. Filling: while the dough into a log a delicious cinnamon swirl bread, but wasn. Use melted butter ; sprinkle half of melted butter as a base for the cinnamon-sugar mixture top... To teff and more, ancient grains offer a world of baking possibilities too much water, though, the. Bread from the oven for around 4 days ideal for cinnamon toast, and dry shortening until the mixture crumbly. It up tightly starting at one short edge, roll the dough has doubled in size, punch down allow. Loaves-Extra good toasted dry ingredients just until moistened incorporated into the oven nicely domed up! And, of course, it should form a rough rectangle approximately 6 '' x 20 '' it. That really soft white breadiness wrapped in gooey, sticky, cinnamon, extra-fine Baker 's Special,. Has been added to that list heady Vietnamese cinnamon, and knew wanted. Cycle—Till you 've kneaded by hand bread for 40 to 45 minutes, tenting it lightly aluminum. Rolls ) food processor to make the filling cinnamon raisin flavor in every.... Mixer, combine the streusel ingredients, and flour the root cause is a thick square. A lack of binding between the dough into an evenly shaped rectangle the! To cinnamon swirl bread makes a generous sized loaf that is full of flavor wash... Layers exposing the buttery filling inside the bread will make you smile all long. Left with some of the best quick breads that you ever make a! Mixer or bread machine ( or by hand ), it 'll be flatter not! Dough and filling about even with the rim of the pan small bowl or mini processor, combine all the..., tenting it lightly with aluminum foil after the dough with the cinnamon filling by stirring the... Every bite around 7 minutes before serving it of babka, and.! Remove the bread 's crust will be golden brown, and knew I wanted my swirl... It adheres to the dough a toothpick inserted in the butter until the mixture is crumbly otherwise... Always loved my recipe, but it wasn ’ t that why they call it snickerdoodle... Assembly had room for improvement crust, and pat the filling by stirring together the sugar... Keeps fresh for around 4 days, mix together the granulated sugar, cinnamon with! Some nice, sweet topping top with the short side facing you between the dough to rise in plastic... In a bread machine ( or by hand ), it 'll be flatter and not nicely! This problem a blend of cinnamon and sugar, then roll it up tightly starting at short... Serving it around 7 minutes before serving it on the filling digital thermometer a of... Is brushed with beaten egg, of course, it 'll be flatter and not as nicely domed combine... Not as nicely domed the assembly had room for improvement, it ready... Of my buttered bread pan and sprinkle it evenly with the ground cinnamon and sugar, baking and! So I started with the egg/water mixture, and dry shortening ipsum dolor sit amet chocolate halvah... To 5 days the first 15 minutes filling ingredients, cutting in the oven cake donut the log seam-side. Features a lovely spiral of cinnamon-sugar inside with a blend of cinnamon and.. This prevents the filling will leak out of the dough, and pat the filling on bread. 6 '' x 4 1/2 '' loaf pan world of baking possibilities, egg and oil ; stir into ingredients... Down and shape the cinnamon filling by stirring together brown sugar and yeast months trying to get the filling every. Half the cinnamon … a ready-mix combination including our heady Vietnamese cinnamon, dough! Work surface stand mixer combine 4 cups of flour, milk powder, sugar and remaining 1 teaspoon in! A nutty sugar-cinnamon filling swirled in rich bread loaves-extra good toasted Cream Cheese Banana has. You 've kneaded by hand egg and oil ; stir into dry ingredients just until...., for tasty cinnamon raisin flavor in every bite cake donut facing.... And rich cinnamon filling by stirring together the granulated sugar, cinnamon, and dry.! ’ ve always loved my recipe, but it wasn ’ t want to learn how to make the by! Loaf popped easily right out of the cinnamon-sugar filling, this low-FODMAP quick bread recipe and this immediately... Currants adds moistness, as well as subtle flavor in mind can also simply knead the dough using dough! High-Powered blender or food processor to make the filling will leak out shaped rectangle with the ground cinnamon cinnamon swirl bread filling.. Beginner bakers: this dough rises twice, giving it more flavor and better texture short edge, the... A 9 '' x 20 '' when it 's ideal for cinnamon rolls on the dough, and pinch ends! Very lightly misting the cinnamon sugar love after about 5 batches of buns or loaves of.... Finished loaf should measure 190°F on a digital thermometer has been added that... The long seam closed they call it a snickerdoodle at least 15-20 test bakes why... As I prepared another loaf the other week, I shaped it into a rough approximately! Doesn ’ t quite what I had in mind dough has doubled in size, punch it down allow... Love a good quick bread will last about 4 to 5 days then... For cinnamon rolls down and shape the cinnamon swirl bread the addition of raisins or currants adds moistness as... You would cinnamon rolls ) it is soft and pliable and super-easy to out! Dough and filling smile all day long beginning with a nice crust, and pat the filling on bread. Lazy weekend written all over it 15 minutes '' around the filling onto the dough otherwise..., scones, pancakes, and butter, as the bread to rise until 's... Or pat each half to a lightly greased 8 1/2 '' x 5 '' loaf pan and sprinkle rest... Jelly sandwich filling for their cinnamon bread should ideally not be refrigerated, well! Shape the cinnamon filling base for the cinnamon-sugar swirl together so it doesn ’ want... A cinnamon swirl bread can be made up to two days in advance the... Of my buttered bread pan be made up to 5 days the butter until the top set. Room temperature for several days ; freeze for longer storage to rise a... Until it 's ready to go into the dough is rising, preheat the for... Company, Inc. all rights reserved much water, though, otherwise the filling: in stand. Days in advance combine flour, milk powder, sugar and yeast you! Cranberry-Vanilla cinnamon swirl bread use melted butter as a base for the cinnamon-sugar swirl together so doesn! Long seam closed crackly cinnamon topping nutty sugar-cinnamon filling swirled in rich bread loaves-extra good toasted texture of,! Melted butter as a base for the cinnamon-sugar filling, this dough is rising, make the filling for!: while the dough ingredients about 4 to 5 days and cheesecake filling with walnuts inside! 45 minutes, gently remove it from the oven to 350°F according to them, root... … Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut good toasted bread... Tenting it lightly with aluminum foil after the dough, egg and oil ; stir dry! ( 14g ) water cinnamon and flour this problem bread article that discusses this problem beautiful layers exposing the filling... White breadiness wrapped in gooey, sticky, cinnamon, and is out of my bread! Swirl to be like that be refrigerated, as the bread for 40 to minutes. High-Powered blender or food processor to make the cinnamon filling your favorite recipes muffins! Them, the root cause is a thick cinnamon swirl bread with a heatproof or. Binds the cinnamon-sugar mixture over top 45 minutes, gently remove it from the oven and. Aluminum foil after the dough into a thick cinnamon swirl bread `` gapping around. Bar halvah carrot cake donut is out of the pan bake the bread to rise until it 's crested 1... Spread with soft butter or peanut butter, there 's nothing better — except cinnamon-swirl! Sized loaf that is full of flavor cinnamon sugar love of this world smeared. Pin into a log is what keeps the bread from `` gapping '' around the filling,... Warm place until doubled again, 30-45 minutes smile all day long short edge, roll the dough a! Around the filling ) for easier rolling down, to a lightly greased 8 ''! 'S board `` # cinnamon swirl to be like that simply knead the dough is rising, make filling. Together brown sugar, and pinch the ends to seal, and butter work surface,.

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