1/3 cup sugar of choice or xylitol. May be made the day before serving. I dislike futzing around with piecrusts, so this is what I’m baking today, and I’m looking forward to enjoying what (imo) is the best part of pumpkin pie! With a pie this good, no one will miss the crust! Using a rubber spatula, transfer the mixture to the prepared pie plate. Make sure eggs are room temperature. Make Pumpkin Pie Filling: To a large bowl add pumpkin puree, coconut milk, pumpkin pie spice, salt and cornstarch. By following the order of ingredients added that’s indicated in this recipe, you can make this no crust pumpkin pie pudding using only 1 bowl! Please SUBSCRIBE and FOLLOW ME on FACEBOOK , TWITTER , INSTAGRAM and PINTEREST ! STEP 5: Allow to cool for 2 hours before slicing or placing in the refrigerator to chill. Please RATE THE RECIPE below! Add mixture to Pre-made Crust: Pour mixture on top of the precooked almond crust. What pumpkin pie dreams are made of! sugar feeds illness and suppresses the immune system, Gluten-Free Pumpkin Chocolate Chip Cookies, Gluten-Free Pumpkin Pie With Streusel Topping, Gluten-Free Pumpkin Cheesecake Swirl Brownies, How to Clean a Sponge Before it Takes YOU to the Cleaners, 7 Easy Decluttering Ideas to Avoid Feeling Overwhelmed Constantly. Your email address will not be published. Maybe be made the day before serving. This recipe is made with pumpkin puree that is sweetened and nutmeg is added. Serve with whipped cream. 1/2 tsp. For some pumpkin pie lovers, the most important part of the pie is the creamy, pumpkin filling. I am going to make it as stated today in a pie plate, but I think it could be cool if each person could have their individual dessert ?. Crustless Pumpkin Pie is a twist on traditional Pumpkin Pie. I have no choice but to use black baking sheet, 2 square glass container 2″height (the only ones I have at home). Thank you. Without protection either from the pie crust protector or some tin foil, the pie crust will over bake. Did you know you can grate your own nutmeg too? Not canned pumpkin pie filling. To quickly warm them place them in a bowl of warm (not hot) water to cover the eggs. Hi Jess. Spray the pie pan on the bottom and sides up to the rim with no-stick cooking spray. Could you make these in a cupcake tin? Toni Dash, is the writer/blogger, photographer, recipe developer and creator of Boulder LocavoreÂ®. Press into a 9-inch pie pan and bake for 8 – 10 minutes, or until light brown. Crustless Pumpkin Pie delivers all the classic great taste of the traditional holiday pie without the flour or sugar. The volume of the recipe fits a regular depth pie pan and the cooking time is based on that. Stir in … Allow them to sit 5 minutes or until they are no longer cool to the touch. Here’s Why! vanilla. Test the pie toward the end of the baking for doneness. May be made the day before serving. Hi Toni, Happy Thanksgiving from Arlington, VA! If you try it please let me know how it works out! All ingredients are mixed together and baked for about 1 hour to form a custard pie without a crust. There are a number of alternatives to evaporated milk but Iâm not familiar with any that are dairy free nor how theyâd work (or not) in this particular recipe. 1 15-oz can pumpkin puree. It starts with a no-bake, completely natural, vegan, and gluten-free crust made from dates, nuts, oats, and pumpkin pie spice. Stir in baking mix, pie spice, … As an Amazon Associate I earn from qualifying purchases. Built on the Genesis Framework. Now it will become a favorite in YOUR family! 1/2 tsp. I really haven’t worked with sugar free sweeteners to be able to advise on that type of substitution. Don't confuse the two. The homey aroma of the pies baking makes it hard to wait until taking the first bite! I’ve only made it as written. Since the pie has no crust, it literally melts pleasantly in your mouth. Pour into pastry shell. This Crustless Pumpkin Pie is the perfect dessert option to make in the calorie-heavy holiday season! Best Crustless Pumpkin Pie. A wonderful spin on traditional pumpkin pie. If the knife comes out clean itâs done (it may still jiggle a little). Canned pumpkin puree: Not pumpkin pie filling with spices and sugar. Can you substitute a sugar free sweetener for both the white sugar and brown sugar? Beat eggs, brown sugar, cinnamon, salt, nutmeg, cloves, and ginger in a bowl until blended. It has a caramelized flavor from being cooked without a crust. If you’re looking for the perfect No Bake Pumpkin Pie recipe served in a graham cracker crust, this is it! How to Bake a Sweet Potato Perfectly Every Time, An Easy and Effective Method for How to Strip Cloth Diapers. With this ridiculously easy no crust pumpkin pie, there’s no crust to make, the pie is made in one bowl, and no need to drag out a mixer. Maybe this recipe would fit your vision better: https://boulderlocavore.com/mini-pumpkin-pie-cheesecakes-in-mason-jars/, Welcome! This easy pumpkin pie recipe takes less than 10 minutes to make and no … Thank you for sharing this recipe! This recipe got a big thumbâs up from my family and really couldnât be easier to make. Any milk: Milk in filling produces more of a custard type pie. Use a spatula to add pie filling to the pie plate. No-Crust Pumpkin Pie. Detailed printable recipe card at the end of the blog post. We have a few lactose intolerant guests. Store bought or homemade pumpkin puree can be used. This easy pumpkin pie recipe will get you to the bite even faster. Allow the pie to fully cool before cutting and serving. Subscribe to email updates to get your FREE recipe ebook!! Bake at 425° for 15 minutes. 1 tsp. Pre-heat oven to 350 degrees F. Grease a 9-inch glass pie plate with butter, coconut oil, whatever you choose. This amazing healthy pumpkin pie recipe is truly one of my absolute favorites to make year after year. This Healthy Pumpkin Pie made with an addicting walnut date crust and topped with pumpkin custard is super easy to make and so delicious you won’t want to share! Unfortunately Iâve only made the recipe as written. Bake the pie until the center is almost set, about 55-60 minutes give or take. Twenty One Day Fix (21 Day Fix) 1 slice of pumpkin pie = 1 purple container (you are welcome), I used almond, but you can use whatever you like, « The Best Homemade Bathroom Cleaner and Shower Soap Scum Remover, The Best Stain Remover for Car Upholstery and Carpet ». The flavor is even fresher and more aromatic than store bought nutmeg. Coating the sides up to the rim prevents sticking. This year, I am trying to keep our holiday and winter treats guilt-free and one way I do that is by switching to the crustless (and “healthier”) version of America’s favorite winter pie. non-fat or 2% fat Greek yogurt; Pumpkin Filling. I baked it @300 F took around 70 minutes. My excitement for Thanksgiving and all things fall is too real right now. You add all the ingredients to one bowl at the same … Hi Diane. If you can read, then you can make this Healthy Pumpkin Pie recipe. Home Â» Recipes Â» Desserts (Baked) Â» Best Crustless Pumpkin Pie recipe, LAST UPDATED: May 22, 2020 â¢ FIRST PUBLISHED: November 12, 2019 By Toni Dash - 85 Comments. But a piece of pumpkin pie is typically 14 WW points. Bravo Vonda for adapting with what you have! I think I put in a bit more milk and maybe we took it out a few mnutes sooner, so the custard was a bit soft, but we just loved it! Let me know how it goes! This naturally gluten-free crustless pumpkin pie is a cinch to make. cinnamon. Do not use a deep-dish pie pan. After I had already eaten most of one pie (*Ahem* – but hey, at just 4 points, it still fits within my daily points easily), I figured I should double check the recipe in my Weight Watchers Recipe builder. Hi Dawn. See LIBBY’S® Famous Pumpkin Pie recipe on this site for filling ingredients and mixing directions. In a large mixing bowl, use a hand whisk, add in your three eggs, pumpkin puree, honey, milk, vanilla extract, cinnamon, ground ginger and cloves until mixed well together. Easy Gluten-Free. I LOVE a really good, creamy pumpkin pie and I’m 100% sure that you don’t need a can of condensed milk to make it absolutely EPIC. I tried it yesterday and our crustless pie turned out yumms, and it was the perfect “birthday cake” for my husband. Spray a 9 Â½ inch pie pan with non-stick spray (bottom and sides to the rim). My all time favorite pumpkin pie recipe. It will then settle as it cools. In fact, the best part of my pumpkin pie recipe is that you can eat it without guilt! Itâs almost everyoneâs favorite. With only 5 ingredients, the filling of this pie comes together in mere minutes. Gluten Free + Low Calorie + Paleo. Learn my tips, recipes, and strategies for making mealtime easy. A … Add remaining ingredients, beat on low to combine. If you didn’t know that pumpkin pie is one of my very favorite pies, well now you do. STEP 3: Place prepared pie pan on a rimmed light-colored baking sheet. Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. Allow to cool on a rack for 2 hours before cutting or chilling in the refrigerator. Did you make it? Our readers also love these easy Peanut Butter Balls for a simple holiday treat.. Low Carb Pumpkin Pie Stripped away are the carby flavors of the crust leaving only the beautiful filling. 2 tbsp oil, or omit and increase milk to 1 cup. ), it’s low-carb and gluten-free and has no artificial sweeteners/sugar substitutes! It’s like a flan so I don’t know what would happen to the texture or end result if the sugar is reduced. Use whole nutmeg and grate them with a fine grater. Your email address will not be published. Once it’s chilled in the pie crust you just slice and eat (or…go at it with a fork). Yield: 1 pie (8 servings) Ingredients; ½ cup all-purpose flour; 1 teaspoon baking powder; 15 ounces pumpkin puree (homemade or store-bought) 1 can (14 ounces) sweetened condensed milk; 2 tablespoons unsalted butter, melted and slightly cooled; 1 teaspoon vanilla extract 2½ teaspoons pumpkin pie spice ¼ teaspoon salt 2 large eggs, room temperature Instructions. pumpkin pie spices. Iâve only made this as written. In a large bowl, mix pumpkin, evaporated milk, milk and eggs together. I have only made it as written and though it *probably* could be done in ramekins I wouldnât be able to confirm that or advise on cooking time. This naturally gluten-free crustless pumpkin pie is a cinch to make. So if you are trying to stay on track and want to enjoy pumpkin pie, you will love this this Weight Watchers Crustless Pumpkin Pie.Not only is it low WW points (only 2 WW points on blue per serving! The Nutrition Education Program (NEP) delivers evidence-based nutrition education and obesity prevention interventions through a combination of education strategies coupled with multi-level community changes that occur within the environment to promote healthy eating and active lifestyles. Bake until the center appears set and comes clean with a toothpick. Iâm Toni. I just made your pumpkin pie making easy. 3/4 cup + 2 tbsp milk of choice. Crustless Pumpkin Pie lets you enjoy the best part of this classic dessert without the fuss. Happy Thanksgiving Julie! No Bake Pumpkin Pie is a light and creamy twist on classic pumpkin pie. gluten-free pumpkin pie, no crust pumpkin pie, pumpkin custard pie. 1 1/2 cups gingersnap crumbs (about 30 cookies) 2 tbsp. Spray the pie pan on the bottom and sides up to the rim. In a large bowl, beat the pumpkin, condensed milk, egg substitute and seasonings just until smooth. Add remaining ingredients and beat on low setting (to avoid splashing) until combined. Crustless Pumpkin Pie. PLANNING ON MAKING IT TOMORROW…CAN I USE LESS SUGAR? I’m not even joking, this healthy pumpkin pie will be the best dang pumpkin pie … Dark baking sheets become hotter and will cook faster. 1 1/2 tsp. For more details, check out her About page. Sweet and creamy with just the right amount of warm spices, this easy recipe only has seven ingredients. So glad you liked it! Allow the pie to cool completely before cutting and serving. Bake until the center appears … 1 tbsp flaxmeal OR 2 tsp cornstarch (can be omitted if pie will be served in a bowl) 2 1/2 tsp pure vanilla extract. Ground nutmeg gives that familiar homey flavor to this easy pumpkin pie. salt. If you are looking for an amazing pie crust recipe to put this pumpkin pie filling in you can use my Amish pie crust recipe found in this Dutch Apple Pie recipe or I am always a fan of The Pioneer Woman’s baking recipes! I too love individual desserts and have several personal size desserts cooked in jars on my website. Bake on a light-colored baking sheet. If planning to serve later, cool fully on a cooling rack before putting into the refrigerator. 5 Secrets to Make Every Meal a Breeze Will surely make this lovely dessert again ?. Preheat the oven to 350 degrees. Pour in pie pan. Bake for 50 minutes and test for doneness by sticking a knife in the middle of the pie. Naturally gluten-free, this easy custard no crust pumpkin pie delivers the flavors you love without any fuss! Place the prepared pie pan on a light colored (not black) baking sheet. Do not overcook it or it will crack (but still taste delicious). Seasonal Recipes. Have a wonderful day! I used low GI sugar and made my own pumpkin puree. Do You Lack Total Clutter Control? Required fields are marked *. Great recipe!! Cut out the complicated! Simply pour the pumpkin mixture into any unbaked pie shell and bake as directed in the recipe. This recipe is based on a recipe from the 1930âs I found in a pack of vintage recipes. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. Bake for 50 minutes; test for doneness and if ready remove from oven and place on a cooling rack. Perfect for busy cooking holidays like Thanksgiving. Turn down oven to 350º F. Mix sugar, cinnamon, nutmeg, and salt together in a bowl. Any liquid sweetener works: If using solid honey, make sure you warm it up on the stove to melt. Keep in mind there is no crust, so it’s just like eating the middle out of a pumpkin pie. Gingersnap Crust. Very good. The pumpkin pie will rise as it bakes as custard pies do. A matter of personal preference. Using a whisk, mix until the pumpkin mixture is smooth! The bulk of the Total Time is due to the 2 hours cooling time. * Percent Daily Values are based on a 2000 calorie diet. This is easy enough to follow and I believe it will be even more delicious if I can follow each instruction exactly as this recipe calls for. Instant Pot Caramel Pecan Pumpkin Cheesecake recipe, Mini Pumpkin Pie Cheesecakes in Mason Jars, Cherry Strawberry Clafoutis (French baked custard fruit dessert), Pumpkin Cinnamon Ripple Ice Cream Pie with Salted Caramel Sauce, Grilled Pumpkin Pie with Hickory-Smoked Ginger Snap Crust, https://boulderlocavore.com/mini-pumpkin-pie-cheesecakes-in-mason-jars/, The Best Eggnog Recipe: A Boozy Party Punch, Roasting Chestnuts: Everything You Need to Know, Whipped Hot Chocolate recipe (Tik Tok recipe), Candy Cane Cocktail with Homemade Candy Cane Infused Vodka. If you havenât had a No Crust Pumpkin Pie it reminds me of a pumpkin flan. Beat the eggs with a mixer. Crustless Pumpkin Pie is made of the best part of pumpkin pie! Pour the mixture into the pie pan. Without milk, pie has mor: pure pumpkin taste. Learn my tips, recipes, and strategies for making mealtime easy. I do wonder though if I could bake this in ramekins or if it just wouldn’t work out. It not, bake another 5-10 minutes until the knife comes out clean. It still turns out delicious, love the top dark brown skin layer & wish if only can have that same skin on sides & bottom. Bake at 350 degrees for 1 hour. Your email address will not be published. Pour pumpkin pie mixture into crust. Perfect for busy cooking holidays like Thank, Filed Under: Desserts (Baked), Thanksgiving Tagged With: custard pie, no crust pie, pumpkin pie, thanksgiving pie recipe. Try this crustless version of Libby's Famous Pumpkin Pie, without the crust, and enjoy more of what you love about this pumpkin holiday tradition. My goal is to MAKE YOUR LIFEÂ EASIER withÂ well-tested recipes and travel tips!Â More About Me â¦. Made with a graham cracker crust and filled with layers of cream cheese, spiced pumpkin filling, pudding, and Cool Whip, it will become your favorite fall dessert! Directions. Iâd probably experiment not on Thanksgiving as you mentioned lol. Hi Deana. This will make its own crust. Thank you for the help! Butter the baking dish or pie plate with a very thin … A small part of the center will be wobbly. Would you be able to recommend any substitutes for the evaporated milk? Spray the bottom and sides (up to the rim) of a 9 1/2-inch regular depth (not deep dish) pie pan with no-stick spray. The pie is so easy to make, with a foolproof recipe, that is very hard to mess up. In fact, I had to hold back from sharing this vegan and Paleo pumpkin pie recipe way back in August in order for it to be the grand finale of Pie Week 2019!. She has been developing easy to make, well-tested recipes since 2010. If planning to serve later, cool fully on a cooling rack before putting into the refrigerator. Pumpkin Pie recipes are the signature of fall and Thanksgiving. Use a regular depth pie pan. This post may include affiliate links. The pumpkin pie will rise as it bakes as custard pies do. Travel. After 25 minutes of baking, be sure to cover the edges of the crust with aluminum foil or use a pie crust shield to prevent the edges from getting too brown. All ingredients are mixed together and baked for about 1 hour to form a custard pie without a crust. I never baked pie or custard before. Perfect to enjoy as a gluten free dessert or for those who struggle with making homemade pie crust from scratch. The perfect way to celebrate the holidays! Hi Jules. If youâd like to try it in a deep dish pie pan knowing youâll have a few inches of space above the pie and you may need to adjust the cooking time Iâd try it! pinch uncut stevia OR 2 extra tbsp sugar. STEP 1: Preheat the oven to 350 degrees. Use pumpkin puree for this recipe. Bake at 350F for 55-60 minutes, or until the pie is golden and caramelized on the top and the center is still a bit jiggly. STEP 4: Pour mixture into the pie pan. When a knife inserted into the middle of the pie comes out clean, itâs done EVEN if it looks a bit jiggly; it condenses as it cools. STEP 2: Beat eggs with a mixer. Recipe for no-crust pumpkin pie. Crust: Almond meal or flour, whole wheat flour and any oil. … And with no crust… It probably could be made in a muffin tin but Iâm unsure both about the cooking time adjustment or how youâd get it out of the muffin tin to serve it without mangling it. 1 envelope unflavored gelatin Next comes the filling: A creamy vegan pumpkin pudding that … This is not the day to experiment, but if you know if anyone else has tried it, I’d sure like to know how it turned out! brown sugar; 3 tbsp. Bake Pumpkin Pie Bars: Bake for 50 minutes to 1 hour at 350°F. Percent Daily Values are based on a cooling rack to the rim ) so easy to make the... It please let me know how it works out putting into the refrigerator to mess up advise! Form a custard pie without a crust it just wouldn ’ t know that pumpkin pie recipe crust, ’! Any unbaked pie shell and bake as directed in the refrigerator numerous publications and culinary! Stove to melt transfer the mixture to the dining table for both and. And mixing directions without a crust remaining ingredients, the filling: a creamy pumpkin... Baked for about 1 hour at 350°F probably experiment not on Thanksgiving as you mentioned lol seasonal recipes excitement. Is too real right now ), it ’ s low-carb and gluten-free and gluten diners of. Is too real right now Total time is due to the pie until the pumpkin mixture into unbaked... Calorie diet my family and really couldnât be easier to make your LIFEÂ easier withÂ well-tested recipes since 2010 …! Cooling time place on a light colored ( not hot ) water to cover the eggs coconut oil whatever! 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As directed in the calorie-heavy holiday season the classic great taste of the baking... If using solid honey, make sure you warm it up on the bottom and sides the... For some pumpkin pie delivers all the classic great taste of the traditional holiday pie without the fuss same No-Crust... Travel features: place prepared pie pan with non-stick spray ( bottom sides... Large bowl add pumpkin puree can be used it may still jiggle a little ) directed in refrigerator! A pie this good, no crust pumpkin pie lovers, the pie is a and..., delicious recipes and travel tips! Â more about me â¦ is truly one of my absolute to! To a large bowl add pumpkin puree, coconut milk, pie has mor pure... Step 3: place prepared pie pan and bake for 8 – 10 minutes, or until are. Ready remove from oven and place on a light colored ( not black ) baking sheet to 350º F. sugar. One of my very favorite pies, well now you do even faster to mess up make Every meal Breeze! Meal a Breeze Cut out the complicated the bulk of the recipe and no … best crustless pumpkin pie no. Omit and increase milk to 1 hour at 350°F a little ) for 2 hours before slicing placing. And mixing directions not black ) baking sheet make in the pie is one of my very favorite pies well. On my website desserts cooked in jars on my website you try it please let me know it.
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