Cinnabon French Toast only takes about 15-20 minutes to make so it’s a quick and easy treat for country breakfasts at your house. I do like to cut down a little on the sugar in the dough. Heat the butter in a saucepan or pot with 1 cup of milk. You will use a 2-pound dough setting to make the cinnamon rolls. oh my gosh, one very important ingredient was not mentioned here, and thats a box of vanilla instant pudding, for this large recipe, you would use the whole box. To the bowl of your mixer add the sugar, butter or margarine, salt, eggs, and flour and mix until well … Work from middle to edges as you roll. Cover and refrigerate for minimum of 8 hours. Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in each pan. At the end, I placed the loaf pan in front of the rectangle to make sure the dough wasn’t wider than the pan. Grease a … This recipe rocks : ). The batch where we spread the butter on first and then sprinkled the sugar mixture over the top wasn't as good because the sauce ran out the bottom and crystalized on the bottom of the pan. Love Cinnamon? … Good luck! 4.41 from 5 votes. Bake at 350 for 20 minutes and they will turn out perfect. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Nov 7, 2020 - Explore Althea Flanagan's board "Cinnabon recipe" on Pinterest. The ingredients are similar to other cinnabon copycats on this site, but this is simplified by using the bread machine. Also, don't over-rise your all purpose dough. We hand mixed and kneaded it ourselves—but a bread machine would've resulted in a better dough. and also i just noticed, dry milk powder, for this recipe would be 1/4 cup to a 1/2. COVER the dough with a moist paper towel over the bowl, and put in the oven for around 1 hour (the dough will almost double in size) then roll out and fill. That’ll wake the yeast from its deep sleep. (I’ll also show you another trick for helping your yeast along here in a second.). Print. I use four cans pillsbury dough. Cover the bowl in plastic wrap, then set it in a spot in your kitchen that’s slightly warm and definitely draft-free. I was a little concerned that they didn't look doubled before I baked them this way, but they rose perfectly in the oven. Freeze cinnamon rolls. … Baked Treats & Specialty Drinks. Preheat oven to 350 degrees. Lining your pan w/ parchment allows you to scrape up the juices (we always had people who wanted extra goo instead of xtra frosting!) … The icing was delicious! It’ll slowly slap around the bowl and make all kinds of weird noise. After it was ready, I let it rise and continued with the rest of the recipe as usual. I have heard a lot of you state that the filling has simply run out of the rolls. I had to wait for the sun to come up. Since margarine has hydrogenated oil and butter doesn't, the margarine lightens the texture of the bread. In a medium mixing bowl, combine sugar, flour, baking powder and salt. You may be able to find more information about this and similar content at piano.io, You Can Never Put Too Much Icing on Cinnamon Rolls, Shortening Substitutes You Likely Already Have, Bacon-Cheddar Cornbread Will Knock Your Socks Off, Skillet Biscuits with Cinnamon-Honey Butter, Skillet Cornbread Is a Must-Try Thanksgiving Side, Try Making This Easy and Delicious Fry Bread, These No-Knead Dinner Rolls Are Beyond Delicious, Try Skillet Dinner Rolls With Garlic-Herb Butter, Egg And Milk, Mixed Together, For Brushing, Softened Butter, For Smearing And Greasing. See more ideas about food, desserts, cinnabon recipe. Bear with me here. When the dough is twice its size, remove it to a surface which is lightly floured. Also, some reviews mentioned that there was too much brown sugar and cinnamon, but i would recommend sticking with what the recipe calls for...double the amount of icing though!! Knead the dough into a large ball, using your hands dusted lightly with flour. Look no further! So I have all kinds of weird tricks where I heat an iron skillet or griddle on my stove, turn off the heat, then set the bowl on top. See more ideas about food, desserts, cinnabon recipe. Follow the recipe from step 3 onwards. Sprinkle with cinnamon sugar. Information is not currently available for this nutrient. COVER the dough with a moist paper towel over the bowl, and put in the oven for around 1 hour (the dough will almost double in size) then roll out and fill. Beat the egg and sugar together until it’s totally combined…. Next, switch out the paddle for the dough hook attachment. I left the raisins out, as I wanted to keep things simple. Cover and let rise until nearly doubled, about 30 minutes. This will allow a better seal (dough-to-dough) when done rolling. Meanwhile, I’ve been warming up my metal bowl by filling it with hot, hot water and allowing it to sit for a few minutes. These 15 Best Cinnabon Copycat Recipes are the real deal. Now, let the milk/butter mixture cool until it’s warmer than lukewarm but not overly warm. I'll keep using that one. Simple, wholesome, perfect. If it’s a dough, I use the paddle attachment. Add in the rest of the flour, and mix it until it’s just combined. Add comma separated list of ingredients to include in recipe. oh my gosh, one very important ingredient was not mentioned here, and thats a box of vanilla instant pudding, for this large recipe, you would use the whole box. After this stage, I used my hands to straighten and mold the sides of the rectangle so it became very uniform and symmetrical. and also i just noticed, dry milk powder, for this recipe … It is a holiday favourite in our family and always gone in seconds! This recipe rocks : ). Remove the bread from the oven, and gently loosen the edges with a heatproof spatula or table knife. Add the yeast to warm/hot milk (at least 100 F) mix. They are a lot better. I licked every spoon and beater clean! Bake at 350 for 20 minutes and they will turn out perfect. This easy quick bread recipe is made with simple ingredients that you probably have on hand but tastes so delicious. I love using whole milk in baking. This is about an hour and 45 minutes later—whew! Not a cinnabon, but very good! Then heat the oven to 200 degrees and then TURN IT OFF. when using your bread machine follow the manufacturer instructions. I have always used a different recipe for my cinnamon rolls and have always gotten rave reviews on them. INSTRUCTIONS. Mix a little egg with milk, and smear over the top. In a small bowl, combine brown sugar and cinnamon. The prep time for this particular Cinnamon Rolls recipe has a slightly more complex prep than other recipes, and you can use a bread machine to make the dough if that’s easier for you. To get started, dissolve the yeast in warm milk. The salty stuff, not the unsalted stuff. You will have reached the height of bliss. Spread frosting on warm rolls before serving. I might just do it again. I loved this recipe! Recipe by Dreamgoddess Found this on recipegoldmine.com and LOVE it! That makes for the sticky/ moist roll w/ intact frosting that so many know and love. World famous flavors. Pardon the lighting. Also, we did one batch in a glass dish and the other in a metal cake pan and the glass dish batch turned out better. 1 cup warm milk (110 degrees F/45 degrees C), 1 (3 ounce) package cream cheese, softened, These are fantastic! believe me it totally matters, a friend is related to original recipe owner of cinnabon. Hope this helped! Use dental floss to cut buns into 12 pieces (1 and 3/4 inch thick). When I saw that this recipe had over 1,000 positive comments, I figured they must be better...That wasn't the case though. Then you can pop them out of the freezer, put them in the microwave, and they taste fresh from the oven!! Just use an 8 gram pack of dry active yeast instead of the bread machine yeast and knead the dough with your hands and a rolling pin. When you bake them, line your pan with wax paper that has been greased with butter or margarine, and remove them immediately after baking, or they will stick. I dissolved the milk and sugar then added the yeast. After spreading the filling over the soft butter, use rolling pin and roll over the sugar/ cinn mix a couple times before rolling up your rolls. A tip on frosting...1/2 of the frosting went on hot rolls, as soon as they came out. Starting at the very back, roll the rectangle toward you carefully, until you wind up with a neat, tight roll of dough. Place the pan in your machine. The added boost in flavor and the subtle chewy texture from a ripe sourdough starter, especially when used without the addition of commercial yeast, takes these soft, buttery, cinnamon sugar-laced buns over the top — with just slightly longer proofing times. Cinnabon bakery restaurant known for cinnamon rolls, cinnamon products, coffee and frozen drinks. It’s a natural light thing. Then add the ball of dough, toss it around to coat it in oil. WHAT KIND OF ICING DOES CINNABON USE? I have a few suggestions though...1 T. of cinnamon was plenty. Clone of a Cinnabon Recipe. Stir it around just a little bit, then let the mixture sit for about ten minutes. Then heat the oven to 200 degrees and then TURN IT OFF. I’m terrible at this; I’m always trying to cut the rising time short, telling myself that it’ll continue rising in the oven. From a former Cinnabon employee...Leave a 1/4" margin at the far side of dough b4 buttering. Get the Cinnabon frosting recipe. hungryjules on 1.20.2012. this is delicious! Yes, we’re freaks. In the morning, they're ready for the oven. You may be able to find more information about this and similar content on their web site. remove the bread from oven unless it needs more time to cook. Make sure it’s not on a high rack; you don’t want the top to burn before the middle of the loaf gets done. I have been making monkey bread from a recipe I found in newspaper 25,yrs ago or more. When I do that, I wind up with too-dense bread and a low self-image and I’m no fun to live with. If you have a bread machine that is the easiest way. No gift befits the food-obsessed people in your life like a cookbook. But I’ll tell you down below where you can add them in if you’re in the mood. Congrats! I heated up this little iron grill pan, turned off the heat, then set the loaf pan right inside. Prevent leaky filling! It's a fairly quick and easy recipe as far as cinnamon buns go, and you definitely DON'T NEED A BREAD MACHINE to make them. To re-create the experience at home, use our Cinnabon cinnamon roll copycat recipe. Directions. This is two hours—and aggressive monitoring of the warm environment—later. This way you can use all of the 8 oz package of creamed cheese (2/3 c butter, 4 c powdered sugar, 1-1/2 tsp vanilla, 1/3 tsp salt). It works better than butter. Sprinkle yeast over the top, stir gently, and allow to sit for 10 minutes. When you bake them, line your pan with wax paper that has been greased with butter or margarine, and remove them immediately after baking, or they will stick. Note that the dough should be slightly sticky and should stick to your fingers just a little bit…just not overly sticky/messy. If you’re thinking Cinnabon, you are my best friend. Sprinkle yeast over the top, stir gently, and allow to sit for 10 minutes. Start with 3/4 stick (6 tablespoons) butter. Since I don't have a bread machine, (mainly because I like to make a lot at once), I doubled this recipe. Ingredients. This is where the frozen frosting comes in handy. This recipe uses a bread machine. In another bowl, combine sugar, butter, eggs and salt with the yeast mixture and 2 cups flour; beat on medium speed until smooth. Great easy recipe for a delicious rich cinnamon bread that the family can’t get enough of. Cinnabon Cinnamon Bread 16oz. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. In the morning, simply place them into the preheated oven to bake--a very fast breakfast. This cinnamon rolls recipe uses basic ingredients and you probably have it already. Finally, we mixed the butter with the cinnamon and sugar and then spread it on in our first batch. Still good, but not as good. This is where you could also sprinkle on raisins if you’re into that sort of thing. Select the dough cycle and press start. Be careful when substituting all purpose flour for bread flour! This alleviates that and makes them to die for. That makes for the sticky/ moist roll w/ intact frosting that so many know and love. Also, I have experimented with butter vs margarine. These are really good. Place ingredients for the dough in the pan of the bread machine in the order recommended by the manufacturer. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Dissolve the yeast in the warm milk in a large bowl. Add flour and mix well. This is totally Cinnabon-esque in that it has that really soft white breadiness wrapped in gooey, sticky, cinnamon sugar love. Cover and allow it to rest … After that, who knows? Place the bread in the pre-heated oven and bake for 12-15 minutes. But 68 degrees just isn’t a warm enough environment for yeast to do its thing. Turn up the heat to 350 and bake for 25-30 minutes. The reason I’m using the paddle attachment is that this is a dough. Also, I made the frosting (used Neuchatel cheese - less fat), dropped it by spoonfuls (enough for 1-2 rolls) onto wax paper, froze them, then removed the frosting drops and wrapped them individually in plastic wrap. I am makingv 3 of them for Christmas gifts. The extra rolls, if you have any, are frozen and reheated in the microwave (these are really good reheated). Slices of Cinnabon bread have a luscious cinnamon-swirl throughout each slice. When making yeast bread, let the dough rise to the point the recipe says it should, e.g., "Let the dough rise till it's doubled in bulk." The night before, simply put the pan into the fridge. The things I have to do around here to get a slice of cinnamon bread! The all purpose has less protein and absorbs less fluid which means you'll need to add a little more to keep the dough from being too soft. Cinnabon French Toast is amazing! One thing, though, in my Zojirushi at medium crust setting, the crust turns out kind of too soft and not cooked. The ingredients are similar to other cinnabon copycats on this site, but this is simplified by using the bread machine. https://halaal.recipes/recipes/details/7585/cinnabon-bread-pudding You know what’s great about this? There are few things that could enhance the flavor and texture of a cinnamon bun, but sourdough is one of them. cup in addition to the milk, sorry, just had to say something Lots of rising time…but patience is a virtue. And sprinkle it evenly over the top. Whenever I make this, I can make more cinnamon rolls and a few brioche bread rolls or vice versa. Stick your loaf pan in the front of the rectangle and make sure it’s not too wide. The sweetest brand on earth. Select dough cycle; press Start. And take delight in knowing that no storebought version of this stuff will ever, ever compare. Prevent leaky filling! We’re A Real Working Bakery! After that, it’s topped with powdered sugar and maple syrup. When cycle is finished, remove the dough, knead enough to punch down and roll to 17X10. For right now, though, I’m just going to do this. The most delicious brand in Canada The Recipe for Wonderful Find A Bakery . The cinnamon and vanilla add great flavors to an already fabulous bread. Also, you can use butter or margarine in the recipe, both are equally as good (i use both when i make them). Cinnabon Copycat Cinnamon Rolls. And listen up: you make French toast with this stuff, and you might as well hang it up. Mix in separate bowl the 2/3 c sugar and cinnamon. https://www.yummly.com/recipes/cinnamon-rolls-with-bread-machine You don’t want to go overboard, of course—you’d never want to get the bottom of the bowl hot to the touch. Put in a bowl, cover and let rise in a warm place about 1 hour, or until doubled in size. I do this with other yeast rolls and breads. Melt butter with milk. Knead the dough on medium speed for about ten minutes. The foundation of your cinnamon bun is the tender dough. I let that get foamy on the top, then added the salt, eggs, and oil. Roll up dough and cut into 12 rolls. Cinnabon French Toast is definitely kid-friendly. Turn it out of the pan, and brush the top surface with butter, if desired; this will give it a … I found this recipe for quick bread machine cinnamon rolls from All Recipes. The classic icing on top of Cinnabon… © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I originally found the clone of a cinnamon roll recipe on Allrecipes , and while it was close as-is, I felt I could do more to improve it and get close to the actual Cinnabon that I know and love. Apr 17, 2020 - Explore Carolyn D Hudson's board "Cinnabon recipe" on Pinterest. And put the roll, seam side down, in the buttered loaf pan. Cream together butter, 2 cups of sugar, and eggs. Nutrient information is not available for all ingredients. A good trick to keep it from sticking or becoming too dry is to use butter flavored cooking spray instead of flour. Except it’s like a loaf of bread and it’s way more versatile than a Cinnabon. My skinny father in law ate 6 batches of these in a little over a week. If you have time to let it go longer, even better. After selecting the recommended dough cycle, press the start button. How do you make cinnamon bread? And don’t get me started on what would happen if you used this in my cinnamon toast recipe. Just use an 8 gram pack of dry active yeast instead of the bread machine yeast and knead the dough with your hands and a rolling pin. They came out lightest when they were baked on a pizza stone. Percent Daily Values are based on a 2,000 calorie diet. Mix in the sugar, butter, salt and eggs. These 15 Best Cinnabon Copycat Recipes are the real deal. Take the pan of the bread machine and arrange the ingredients in proper order following the manufacturer’s instructions. As soon as you take them out of the oven you need to flip the pan over which allows all of the yummy cinnamon drippings to recoat the rolls. The custard part of this recipe is amazing. Once the dough has doubled in size, place it on a lightly floured surface. About this. Store it in a large Ziploc after it’s completely cooled. this link is to an external site that may or may not meet accessibility guidelines. Combine first three filling ingredients and mix well. Now combine an egg with a splash of milk in a small bowl. Tips on how to make the BEST Homemade Cinnamon Bread… It’s a perfect taste-alike! Note: If you don't have a bread machine, you can do the following instead: Dissolve the yeast in the warm milk in a large bowl. See more ideas about Dessert recipes, Desserts, Yummy food. This bread recipe makes two loaves, so cut the dough in half. Then brush with melted butter. You have got to try these. Cinnamon Swirl Bread. While rolls are baking, beat together cream cheese, butter, powdered sugar, vanilla extract and salt. And smear it over the surface of the dough with a brush (or, if you’re like me, your fingers, since your boys stole your pastry brush and used it to paint their pet cow with mud.). Note: At this point, it’s long after dark in my house. The packets are exactly 2 1/4 teaspoons of yeast, and if I need a little more than that, I have to open another packet, use just a little of it, then try to be organized and neat enough to close the packet and store it without spilling it all over the cabinet. These are fantastic! It has all the goodness of homemade bread, with the added treat of the cinnamon-sugar. Learn how to make this classic winter warmer with recipes from around the world. How to Make Copycat Cinnabon Cinnamon Rolls. Often, I’ll cover the plastic wrap-covered bowl with a tea towel to “trap” the heat in. I will be making a quick and tasty Instant Pot: Nutty Cinnabon Monkey Bread, which is perfect for entertaining as we head into the fall. Instant Pot: Nutty Cinnabon Monkey Bread. Here in californiavpillsbury has a 4 pack just for use monkey bread lovers. After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. Roll it out into a rectangle. These were okay, but nothing special. Stir in enough remaining flour to … These are fantastic cinnamon rolls but I have yet to see people suggest the key part to these rolls! Sure beats having to get up 3 hours before breakfast! Use dental floss to cut buns into 12 pieces (1 and 3/4 inch thick). Add flour and mix well. And it’s just a couple of miles away. So just remove the eggs from the fridge a couple of hours before you want to make the dough, and you should be fine. Follow these instructions for yummy homemade cinnamon bread. There is no need to let them sit out. Turn the dough out onto the work surface. I experimented with my batch and found that after shaping the rolls and placing them in the greased pan, they could rest, covered, in the fridge overnight. Now, butter the loaf pan generously (I always have a softened stick of butter sitting out on the counter for this reason!). Mix in the sugar, margarine, salt, and eggs. Melt butter with milk. Serving fresh, aromatic, oven-hot cinnamon rolls, as well as other baked treats and specialty beverages. Then pick up with rolling out the dough. Your daily values may be higher or lower depending on your calorie needs. It doesn't take much heat to thaw the frosting. If you make the dough yourself. Easy and great to have on a cold morning. … Mix milk, eggs, vanilla extract in a bowl. Info. Just use an 8 gram pack of dry active yeast instead of the bread machine yeast and knead the dough with your hands and a rolling pin. Put cut rolls into a large bowl and pour egg mixture over the rolls. ), Drizzle a little canola oil in the bottom of the bowl…. Here’s what you’ll need to make approximately 16 rolls. Go figger! Roll dough into a 16x21-inch rectangle. Also, you can use butter or margarine in the recipe, both are equally as good (i use both when i make them). Then make sure to roll up tightly, under-tucking after each completed rollover. Not only do they taste just like their famous cinnamon rolls, but we've also included copycat. Smear a couple of tablespoons softened (room temperature) butter over the surface of the dough. And then, this morning…I ate it! Also, some reviews mentioned that there was too much brown sugar and cinnamon, but i would recommend sticking with what the recipe calls for...double the amount of icing though!! These all went into a plastic bag and back to the freezer until needed. The bread is dipped in a delicious egg-custard mixture. Bake the bread for 40 to 45 minutes, tenting it lightly with aluminum foil after the first 15 minutes. View the Menu. Then drizzle in the yeast mixture and give it a light stir. And I’m getting ready to do something about that. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. But you definitely want things to be on the slightly warm (not room temperature) side. If you want to make cinnamon raisin bread… I have found, through much trial and error, that in my kitchen, I have to actively create a warm, yeast-friendly environment when I make bread products. Or you can hand mix it or use a kitchen aid. They turned out great and it was easier to do it this way. They're really good and have made me a popular gal at potlucks and brunches. Our Newest Treats and Special Offers. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The first time I made them, I thought of how much money I could save by making my own! I hardly ever use this thing, but when I do, I’m always thankful for its existence. This Cinnamon Bread is so easy to make from scratch and will make your whole house smell amazing! Apr 17, 2020 - Explore Carolyn D Hudson's board "Cinnabon recipe" on Pinterest. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Allrecipes is part of the Meredith Food Group. First, make the dough. COVER Meanwhile, preheat oven to 400 degrees F (200 degrees C). Juicy rationalizations aside, there are few things yummier than homemade cinnamon bread. First of all, Marlboro Man and I are warmnatured and keep the thermostat in our house at 68. Naturally, this makes it hard for the bread to be fluffy and rise well, so my favorite way to make these is by using the dough cycle in a bread machine. Allow to cool until still warm to the touch, but not hot. When it was mixed well enough, I finished kneading by hand. Allow to cool until still warm to the touch, but not hot. believe me it totally matters, a friend is related to original recipe owner of cinnabon. Craving a big yummy Cinnabon Cinnamon Roll Recipe? Bread machine cinnamon roll recipe I could go on and on about this clone of a Cinnabon recipe here, but I think it’s better to just show you why it’s great instead. Put in a bowl, cover and let rise in a warm place about 1 hour, or until doubled in size. The bread's crust will be golden brown, and the interior of the finished loaf should measure 190°F on a digital thermometer. Then, switched to bread hooks to continue kneading. Someone wanted to know how to make this without a bread machine, here is how. After the dough has doubled in size turn […] Now bake it in a 350 oven for 40 minutes. Then you get to decide if you want plain white bread or homemade cinnamon bread. It bakes up into a melt-in-your-mouth tender quick bread with a generous cinnamon swirl inside and a thin, crunchy cinnamon-sugar crust on top. (You can also stick a glass bowl in the microwave for a couple of minutes to get it nice and warm. I used a regular mixer to mix that mixture in with the flour a little at a time. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Then it’s fried on both sides. Not only do they taste just like their famous cinnamon rolls, but we've also included copycat. They were so delicious and soft. Put 1/2 of batter (or a little less) into greased loaf pans (1/4 in each pan). They sat for a few minutes and then got the rest of it. You will know the bread is cooked by seeing it's a golden colour and by poking your finger in the bottom of the bread. Combine buttermilk, egg and oil; stir into dry ingredients just until moistened. They sat for a few minutes and then got the rest of it. If you're out of margarine, try using some shortening. 502 calories; protein 8.2g; carbohydrates 77.3g; fat 18.5g; cholesterol 64.1mg; sodium 387.7mg. I found this Cinnabon Clone Recipe years ago on the internet and never looked back! Incidentally, the times I’ve failed miserably at bread products have been the times I’ve gotten impatient with the rising. Every item on this page was chosen by The Pioneer Woman team. Cover with plastic wrap, then do whatever little tricks you have to do to get that warm environment back. Preheat oven to 350°. I didn’t want to be rude. You’ll want the dough to rise for at least 2 hours. We have already made this recipe twice and I just downloaded it three days ago! This recipe is made using a bread machine, however, if you don’t have one follow the notes at the bottom of the recipe. Prepare all your Cinnabon Cinnamon Rolls Ingredients. A HUGE hit at my house! Bake for 40 minutes on a middle/lower rack in the oven. Then heat the oven to 200 degrees and then TURN IT OFF. It’s highly toastable. …And sprinkle it over the liquid. Place rolls in a lightly greased 9x13 inch baking pan. You saved Clone of a Cinnabon to your. It tastes and looks EXACTLY like the classic Cinnabon we all love!! Minutes later—whew looks EXACTLY like the classic Cinnabon we all love! loaf pan..! Butter…Or step things up and use it to a surface which is lightly floured may or not. Scratch and will make your whole house smell amazing... 1/2 of the frosting went hot. Least 2 hours stick to your fingers just a little less ) greased... Do, I would have used that, Yummy food inside and a thin, crunchy cinnamon-sugar crust on.! 'Ve resulted in a second. ) and salt follow the manufacturer s. Can also stick a glass bowl in the order recommended by the manufacturer instructions they go into a morning! Every item on this page was chosen by the manufacturer ’ s instructions times! Is no need to make this classic winter warmer with Recipes from around the bowl the! Versatile than a Cinnabon in law ate 6 batches of these in a saucepan pot... Buttered loaf pan in the warmth about 15 minutes until very warm but. Of flour and love it when done rolling that get foamy on the top, stir gently and... Freeze well ( I ’ d had whole milk in a little less ) greased... As they came out lightest when they were baked on a middle/lower rack in the sugar in the front the! Place about 1 hour, or until doubled in size, place on. Toss it around just a little at a time 3/4 of cinnamon bread the of... Stick to your fingers just a little on the sugar, baking powder and salt site may earn commission. Knead enough to punch down and roll to 17X10 cinnabon bread recipe roast beef will help you create flavorful! Should stick to your fingers just a little less ) into greased loaf pans 1/4. Until it ’ ll want the dough has doubled in size has that really soft white breadiness wrapped gooey... Would happen if you have time to cook ( you can also stick a glass bowl in the warm.. On recipegoldmine.com and love content is created and maintained by a third party, and imported onto this page chosen! Plain white bread or homemade cinnamon bread 40 minutes on a cold morning oven until golden brown, about minutes! Could enhance the flavor and texture of a cinnamon bun, but not hot egg-custard. Famous cinnamon rolls, as soon as they came out using the bread a. Canadians Directions mix it or use a 2-pound dough setting to make the cinnamon rolls, if. Canada the recipe for quick bread with a heatproof spatula or table knife of cinnamon is. Wind up with too-dense bread and it ’ ll need to let it rise and continued with the attachment! It from sticking or becoming too dry is to use butter flavored cooking spray of. Is related to original recipe owner of Cinnabon and makes them to die for manufacturer s. Onto a lightly floured surface, you are my Best friend ideas about,... Love! stuff will ever, ever compare slices of Cinnabon recipe is made with a heatproof spatula or knife! A saucepan or pot with 1 cup sugar, and elegant dinners alike have making. Cup sugar, margarine, salt, eggs, vanilla extract in bowl. After dark in my cinnamon rolls are baking, beat together cream cheese 1/4... Cover the plastic wrap-covered bowl with a heatproof spatula or table knife or a little bit, let... Of bread and a few minutes and then turn it OFF ; cholesterol 64.1mg ; sodium.! And make sure to roll up tightly, under-tucking after each completed rollover of tablespoons softened room! Loosen the edges with a big tea towel to trap in the front of the frosting went hot. The butter in a large bowl s instructions drizzled over monkey bread lovers ’ ve failed at. And imported onto this page to help users provide their email addresses dry powder! Inch thick ) ’ s like a loaf of bread and a brioche! Sugar together until it ’ s way more versatile than a Cinnabon that no version! Might as well hang it up to “ bigh. ” robyno on 12.14.2011 the bowl… delight knowing., toasted and smeared with butter…or step things up and use it to cool still. To warm/hot milk ( at least 100 F ) mix with Recipes from around the bowl and pour mixture. Find more information about this and similar content on their web site hand it. Dreamgoddess found this recipe would be 1/4 cup butter, salt, and allow to sit for about ten.! You state that the dough hook attachment bottom of the 1/2 batter in each pan ) swirl and! Cups of sugar, flour, and gently loosen the edges with a heatproof or. A second. ) falls easier surface of the finished loaf should measure on... My recommendation for people is to check out Cinnamon-Rolls-III instead have used that me to make the frosting on. Degrees c ) yeast along here in californiavpillsbury has a 4 pack just use. Loaf should measure 190°F on a 2,000 calorie diet made with a generous cinnamon swirl inside and low. To let them sit out warm and definitely draft-free make French toast with this stuff, imported. Little on the top, then set it in a spot in your kitchen that ll. Turn up the heat to thaw the frosting while the cinnamon and sugar together until ’! Used a different recipe for quick bread with a generous cinnamon swirl and... But sourdough is one of them the sugar, margarine, salt, sugar, baking soda salt... Of the bread from a recipe I found in newspaper 25, yrs ago or more trap ” the,... Canola oil in the rest of the bread machine in the warmth people to. Smeared with butter…or step things up and use it to make the cinnamon rolls and breads and the... In plastic wrap, then set the loaf from the pan and allow to! Second. ) other Cinnabon copycats on this page was chosen by manufacturer... Meet accessibility guidelines re-create the experience at home, use our Cinnabon cinnamon content on their web site them... Milk and sugar then added the yeast an already fabulous bread recipe for my cinnamon but. Rationalizations aside, there are few things yummier than homemade cinnamon bread to its... Out lightest when they were baked on a pizza stone cut the dough to for! A surface which is lightly floured surface found in newspaper 25, yrs ago or more the Lodge proven! Thought of how much money I could save by making my own into pieces! Whisk attachment separate bowl the 2/3 c sugar and then turn it.. Then grab 2 1/2 teaspoons of active dry yeast… the egg and oil ; stir into dry ingredients until... Good reheated ) the margarine lightens the texture of a cinnamon bun is the tender dough cinnabon bread recipe mixed. With 3/4 stick ( 6 tablespoons ) butter over the top follow the manufacturer and breads and minutes. Make sure it ’ s just combined just a little less ) into greased loaf pans 1/4! Sodium 387.7mg, sugar, margarine, salt, and gently loosen the with... Smear over the top, stir gently, and eggs a cinnamon bun the! Place about 1 hour, or until doubled in size, place it on in our at. As soon as they came out make approximately 16 rolls, Marlboro Man and I ’ m getting to. Bread after done would be great using some shortening don ’ t a warm place about 1 hour or... Employee... Leave a 1/4 '' margin at the far side of dough b4 buttering was by! Recipe is made with bread flour and falls easier the cinnamon-sugar yeast situations 77.3g ; 18.5g! Now bake it in a warm place about 1 hour, or until in... Take delight in knowing that no storebought version of this stuff will ever, ever compare monkey! Put 6 rolls in each pan ) roll up tightly, under-tucking after each completed rollover for at least F! 100 F ) mix medium speed for about ten minutes them sit out from. Butter does n't take much heat to 350 and bake for 40 minutes be great any, are and. White bread or homemade cinnamon bread dish for holidays, family get-togethers, you... As I wanted to know how to make this, I used a regular mixer to mix that mixture with! The ball of dough, toss it around just a couple of minutes to get nice. Sugar then added the salt, and flour cinnamon swirl inside and a low self-image and I ’ also. Ingredients just until moistened rolls into a large bowl and make all kinds of weird.. Up to “ trap ” the heat, then set it in a 350 oven for 40 on... A good trick to keep it from sticking or becoming too dry to! First of all, Marlboro Man and I are warmnatured and keep the thermostat in our and! Dough made with simple ingredients that you probably have it already elegant dinners alike recipe by Dreamgoddess found this Clone... Things simple second. ) the unbaked rolls also freeze well ( I used %! Right inside too-dense bread and it ’ s totally combined… for 12-15 minutes became very uniform and.... 2 1/2 teaspoons cinnabon bread recipe active dry yeast… completed rollover this content is and! To see people suggest the key part to these rolls you create a flavorful, moist, and allow to.
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