mawa modak recipe

By December 25, 2020Uncategorized

Step 2 Add the liquid glucose and continue to cook, stirring continuously, for twenty minutes, or … Dust the mould with some powdered sugar and put some mawa mixture into it. Featured Gujarati recipe Mix well to avoid lumps. It is a fusion version of traditional and modern modak and is very easy to make without any steaming or frying, and tastes amazing. Shape modak. Keep a thin layer of powdered sugar on the mould. Celebrate Ganesh Chaturthi with the preparation of this quick, easy and delicious Khoya Modak. If you add in cold mawa sugar wont mix properly. Snacks Your email address will not be published. While the Mawa is cooling, Peel off the cardamom and make a powder. we respect your privacy and take protecting it seriously. It is a gluten-free Maharashtrian sweet made to celebrate the festival of Ganesh Chaturthi. There is no steaming process or stuffing required to make this mawa modak. Course: Dessert, Sweet. If left unattended it burns very fast. Such an easy recipe! The two chief ingredients are milk solids and sugar. Stir the mixture and cook it until it becomes mawa. Transfer it to a bowl and cool it down. Butter is coming out of the Mawa. However, mawa modak or Khawayche modak have also become popular over the years since it is super easy to make. Stuffed khoya modak has the outer covering of khoya followed by a delish stuffing. Sugar – use powdered white sugar or grind granulated white sugar in the blender. Miscellaneous Indian Festival Recipe Keep them in refrigerator to make them frigid. Recipe Mawa Modak (Makes 18-20 modaks) Ingredients. Arrange the modak on a serving platter. Transfer it to a bowl and cool it down. After that, prepare the modaks. Modak is a traditional dessert, mawa modak is delicious and made of milk powder or solid milk. https://hebbarskitchen.com/fried-modak-recipe-talniche-modak-maida Add semolina (rava) fry till it turns light brown in color. This Saffron milk fudge recipe is an Indian sweet referred to as “Modak” that is made during Ganesh Chaturthi to lure our Elephant god aka Ganpati Bappa.. In a pan, combine Nestlé MILKMAID and milk, and cook on a low flame. Marathi Recipes Rava Pakoda – Marathi Recipe. Snacks, Barfi recipe The saffron gives the beautiful golden color to the modak whereas the sweet aroma and flavor of green cardamom make it truly delectable. Modak recipe varies from one kitchen to another. It is made in different ways with ukadicye modak being the most common. Likewise, prepare the rest of the modaks until the mixture is utilized completely. Semolina (rava) – I add a tablespoon of suji (rava) in my modak to give it a good taste and texture. Dec 27, 2019 - Mawa Modak recipe is an easy and quick recipe to prepare a delicious Modak on the holy festival Ganesh Chaturthi. Pinch some mawa mixture and bind it by rolling in hand. Set aside saffron milk for 5 minutes (This would … Filling (optional) 3 tbsp desiccated coconut powder 1 tbsp finely chopped almonds 2 tbsp finely chopped cashews 3 tsp ghee 2 tbsp condensed milk . Mawa is a bit hot, let it cool first. Mix semolina and khoya using a spatula. You can use powdered jaggery or light brown sugar instead of white sugar to sweeten the modak. Turn off the flame. This helps us grow and reach many other food lovers like you, who are looking for a perfect tried and tested recipe. But this is totally optional. Snacks Filling (optional) 3 tbsp desiccated coconut powder 1 tbsp finely chopped almonds 2 tbsp finely chopped cashews 3 tsp ghee 2 tbsp condensed milk . Pat the mould to remove the excess sugar from it. Home; All Recipes. Unmold the modak gently without breaking its shape. Mawa Modak Recipe Read More. In the state of Maharashtra, the modak made from mawa is known as ‘Khavyache Modak’. Rich and luscious, the Mawa Modak is a melt-in-the-mouth treat, which puts other mithai to shame with its unique taste and texture. 2. ABOUT Mawa Modak RECIPE. This is a 6-ingredient easy to follow modak recipe made with mawa (khoya). Mawa modak recipe is an easy way to prepare mouth-watering modaks instantly. It is an easy to follow, fuss-free modak recipe for the beginners like us. It is basically mawa modak taken to the next level. Leave it at room temperature for a few minutes before using it.Â, Semolina (rava) gives a nice texture and taste to the modak. Is Mawa Modak recipe. Required fields are marked *. Don’t cool down the mawa completely or else it will become powdery. Keep mixing it continuously so that it doesn’t become lumpy. Enjoy the mawa stuffed modaks Recipe by Chef Parimal Sawant, Director Culinary, Meluha The Fern, Mumbai So, our Mawa is ready. Mawa is now ready. I am a passionate Indian food blogger living in India with my husband and our pug, named Momo. Saag Recipe, Featured Press it very … If you feel that the mixture is too soft to shape it into modaks then keep it inside the refrigerator for 1-2 hours. Miscellaneous This is in, Now, add the green cardamom powder and saffron soaked milk. Marathi Recipes Rava Pakoda – Marathi Recipe. If you are not too keen to add semolina, skip ghee as well. Keep the flame on low-medium. https://www.rasoimenu.com/recipe/mawa-modak-recipe-ganesh-chaturthi During, the festive time, when we all are struggling to manage our times in everything we do, this is one such recipe which in fact comes handy always. Maharashtra Recipe Cook Time 1 hr. Mawa Modak: Milk powder Modak: Instant Modak: easy, tasty and quick modak recipe in less time. During, the festive time, when we all are struggling to manage our times in everything we do, this is one such recipe which in fact comes handy always. Jump to Recipe Print Recipe Kesar Mawa Modak is an Indian sweet made of Mawa (milk solids) and sugar, flavored with cardamom and kesar (saffron) and shaped in to modak (dumplings). Modak remain fresh and soft for 1 – 2 hours at room temperature. Add cardamom powder to the mixture. Mawa Modak is not a traditional recipe, but it is an interesting twist to the conventional shape of traditional Maharashtrian sweet - Pedha. Featured Traditionally steamed modak is prepared with rice flour and stuffing of jaggery and coconut. Dry fruits and nuts are also stuffed inside this modak . Ingredients: 250 gms Mawa 125 gms Sugar 1/4th tsp Cardamom Powder 3 tbsp … After that, add cream to it. It is prepared in various ways. If you are using sweet khova, taste first, and add sugar accordingly.Â, Make sure khoya is at room temperature and not semi-frozen or cold. Add powdered sugar and mix with your fingers to form a smooth, soft, non-sticky dough. Mawa Modak: Milk powder Modak: Instant Modak: easy, tasty and quick modak recipe in less time. This modak on the other hand just requires you to pack the mixture into the modak mould, and de-mould after a press. After that, add milk powder into the mixture. 4. "Mawa Modak Recipe - Check out the simple steps on how to make Mawa Modak with Milkmaid. Use Granitium Wok 28cm by Wonderchef for better results. Cake/Pastry Recipe Meenu Singh 8/4/20 Meenu Singh 8/4/20. You can use jaggery powder as well. Traditional sweet recipe, Mawa Modak Recipe – Milk Powder Modak Recipe. Shrikhand Shrikhand. The texture becomes firm and they remain fresh for 10 – 15 days. A generous pinch of saffron 1 tbsp milk 400 gms unsweetened mawa/khoya (condensed milk solids) 225 gms sugar 1 tsp ground green cardamom . street food, Featured Keep stirring it continuously and cook it on high flame so that the milk starts boiling quickly. Now keep frying the khoya till it becomes smooth and the fat starts oozing from the sides. Let’s talk about the ingredients for Stuffed Khoya recipe. This recipe is mostly made on the occasion of Thadri. Chocolate modak recipe with step by step photos. Ganpati Bappa Morya!!! Read More. 1. Apart from modak, coconut ladoo, karanji, kheer, sabudana khichdi, puran poli, and many other festive sweets and snacks are prepared to offer Lord Ganesha. Dec 27, 2019 - Mawa Modak recipe is an easy and quick recipe to prepare a delicious Modak on the holy festival Ganesh Chaturthi. Heat a non-stick pan, add ghee, milk and milk powder. Miscellaneous See great recipes for Mawa modak, Dates and Nuts Filled Khoya Modak too! Keep the flame on low-medium. Make Stuffing: - In a bowl, take chopped dates (or figs), add dry coconut and … Keep the Mawa in another bowl so that it will cool faster. Ingredients: 1 1/2 cups Mawa or Khoya 1 cup Condensed milk 1 tsp Cardamom powder 1 tsp Ghee 8-10 Parle G biscuits. Although it is quite a grand fare, the good news is that it is much easier to make than the traditional modak, which requires a bit of deft handwork. Modak recipe varies from one kitchen to another. … Remove the assembled Modak from it and assemble all the Modaks likewise. Traditionally, Mawa Modak / Pedhas were made by reducing milk. Transfer the khoya mixture to a wide bowl. https://www.indianhealthyrecipes.com/chocolate-modak-recipe Kesar Mawa Modak is an absolutely delicious and divine Indian sweet that is prepared during the Ganesh festival. Roast till the khoya becomes a bit dry. मावा मोदक (Mawa Modak Recipe in Hindi) बनाने की विधि : 1. एक बाऊल में मिक्स ड्राई फ्रूट्स, सूखे नारियल का बुरादा, इलायची पाउडर और गुड़ को मिक्स करें | Featured It is an authentic dessert or sweet dish made with milk solids and sugar. Modak is one of the most essential sweets to be made on the occasion. Meenu Singh 8/4/20 Meenu Singh 8/4/20. Let’s talk about the ingredients for Stuffed Khoya recipe. Miscellaneous Pasta Salad Pasta Salad. Demould the modak from the shape carefully. Modak is a favorite sweet dish of Lord Ganesha and people especially made it to offer Ganesh Ji. Instant Modak recipe with step by step images and video. Modak (sweet Indian dumpling) is lord Ganesha's favorite sweet and this festival will be incomplete without offering this to him. Modak recipe | How to make Ukdiche Modak without Mould, Fried Modak Recipe – How to make Fried Modak Recipe, Mawa Modak Recipe - Milk Powder Modak Recipe. Keep it on a medium flame and keep stirring constantly for 3-4 minutes till Mawa melts and it forms like a liquid consistency. Jump to Recipe - Print Recipe Mango Mawa Modak – Quick, unique and delicious ganesh chaturthi sweet made with khoya and mango pulp. Continuously stir the semolina while frying. Suggestions. Sindhi Dal Phulka or moong dal paratha is a healthy stuffed snack rich in protein with mild spices.. Using a toothpick or bamboo skewer make curved lines at equal distance from top to bottom. Enjoy a tasty mawa modak (also known as modak peda) with dry fruits Notes If you like you can also add desiccated coconut to this recipe…. Read More. But make sure to use powdered sugar not granulated. Indian Regional recipe Add khoya. They will love it fort sure! Next, add crumbled khoya (mawa). Ingredients Khoya/mawa : 375 grams Sugar : 1/2 cup Liquid glucose : 1 teaspoon Green cardamom powder : 1/4 teaspoon Method Cook the khoya and sugar together in the … Pinch a small portion of the dough (according to the size of the mold) and stuff it on one side of the mold. Mawa Modak is a sweet dish made from sweetened Mawa/khoya (dried milk or milk solids).Mawa Modak or Khoya Modak recipe is usually made on the festive occasion of Ganesh Chaturthi, but this divine dessert can be made anytime you like. Full fat milk is cooked on low flame till it is reduced to 20-25% of its original quantity. Traditionally steamed modak is prepared with rice flour and stuffing of jaggery and coconut. Transfer the mawa into a bowl. Indian Festival Recipe Mainly, Kesar Mawa Modak is loaded with sweetness and richness of Saffron also known as Kesar. Peel the green cardamom and separate its seeds. Stuffed khoya modak has the outer covering of khoya followed by a delish stuffing. I am a passionate food lover. Modak is a sweet Indian dumpling made on the auspicious occasion of Ganesh Chaturthi/ festival. Let the butter melts completely. Instant mawa kesar modak is a sweet dumpling made with khoa/mawa as outer covering with a filling of dry coconut powder mixed with raw sugar and kesar milk. This is a 6-ingredient easy to follow modak recipe made with mawa (khoya). Save my name, email, and website in this browser for the next time I comment. Gently press the filling with the other side of the mold to get modak shape. Meenu Singh 8/30/20 Meenu Singh 8/30/20. It is basically mawa modak taken to the next level. This modak recipe takes less than 30 mins to make and is simple to make during festive seasons. You can get it in Indian grocery stores or sweet shops. Mix them really well. This kozhukattai is shaped using a modak mold and can be made in 15 minutes! Modak is a traditional Indian sweet offered as a prasad (sacred offering) to the Lord Ganesha. Open the mould and take out the modak from the mould by lifting it from the base. Kesar Mawa Modak is an absolutely delicious and divine Indian sweet that is prepared during the Ganesh festival. This Indian sweet is made of Mawa (milk solids) and sugar, flavored with cardamom and kesar (saffron) and shaped in to modak. Start frying khova straightaway.Â, Do not add powdered sugar in the hot khoya mixture. Indian Regional recipe It should be lukewarm to touch and not piping hot.Â, You can stuff a variety of dry fruits, desiccated coconut, and other types of sweet filling in this mawa modak.Â. Mawa modak or khoya modak is a traditional dessert made with solid milk and sugar. Featured You can prepare this most relish sweet and present it to your friends and relatives during festive days or on any occasion. Cook them over a low flame, continuously stir till you get a soft, non-sticky dough. After that, slightly cool it down then add powdered sugar into it. This time we have prepared this amazing sweet with milk powder, milk, powdered sugar, green cardamom, butter and cream. They can be done in 25 minutes! Tiffin Box Recipe, Baking recipe Continue cooking on a medium … Grease or brush the modak mold with the 1/4 teaspoon of ghee. Mawa Modak, also known as peda modak, khoya modak and amrit modak is one of those sweets which is the most hit in Mumbai sweet shops during the Ganpati Mahotsav. Recipe for Kids Place it on a plate. Modak is a favorite sweet dish of Lord Ganesha and people especially made it to offer Ganesh Ji. Recipe of Parle G Mawa Modak. Rich and luscious, the Mawa Modak is a melt-in-the-mouth treat, which puts other mithai to shame with its unique taste and texture. Remove the excess mawa mixture coming out of the mould. Stir continuously until it boils. Add green cardamom powder and powdered sugar into the mawa. Similarly, place some mawa mixture on the other side of the modak mould. Ganesh Chaturthi is a Hindu festival celebrated to welcome the Lord Ganesha on earth. Method. October 11, 2020. Serve these mouth-melting and delectable mawa modaks as a dessert after any meal or have them whenever you crave for something sweet. Mix the sugar properly and knead a bit. It should be lukewarm to touch and not piping hot. Flavor the dough with saffron, cardamom, and sugar. You can skip this step if the mold is a non-stick one. That is, In low to medium flame, keep frying the khoya till all the fat disappears and the khoya starts coming together like a soft dough. Kesar Mawa Modak. Recipe for Kids Traditional and classic Modak The modak recipe that I have made today is a nice variation to the traditional Ukadiche modak … Jकाजू मोदक और मावा चोकलेट मोदक । Mawa ke modak & Kaju Modak Recipe - Easy modak recipe Recipe for Kids So, definitely try out making mawa modaks with these easy to follow step-by-step instructions. Meenu Singh 8/9/20 Meenu Singh 8/9/20. Now add butter to it. Read More. If you try this recipe and love it, please leave a Star Rating. Shrikhand Shrikhand. Ingredients. Optional Ingredients – ghee, saffron, green cardamom powder. Sep 3, 2014 - Mawa lovingly shaped into Lord Ganesha’s favourite modak – sweet devotion! Mix everything really well into it. Heat a pan with some butter. Method: 1. Mixture for making mawa is now ready. This is a delicious instant modak recipe that requires only 6 ingredients (if you don’t count milk). In cold climatic conditions, you can leave them at the kitchen counter in an airtight container for 1 – 2 days. Total Time 1 hr 5 mins. If you do not have modak mold, shape a lemon size dough ball using your fingers like a potli or dumpling having a pointing tip and round bottom. Mawa Modak, also known as peda modak, khoya modak and amrit modak is one of those sweets which is the most hit in Mumbai sweet shops during the Ganpati Mahotsav. It should be warm. Mix and continue cooking till it becomes thick like a … Close the mould nicely. 2. If you are using sweet khova, taste first, and add sugar accordingly. Enjoy! This is a quick, simple, and easy Instant version of mawa modak … I use unsweetened khova to make modak. If … Instant Modak is a quick modak recipe made with milk powder , sugar and dry fruits. Do not add sugar in the hot khoya mixture. Method also, add 3 tbsp saffron milk. Turn off the flame. Take a modak mould and put powdered sugar on it. This post shares a version of mawa modak where instant mawa is prepared using milk powder and shaped into modak using moulds. Further add milk powder to it and keep stirring until the mixture turns thick as mawa. Indian Regional recipe It is an authentic dessert or sweet dish made with milk solids and sugar. Miscellaneous Learn how your comment data is processed. Ganesha Chaturthi is the Hindu festival celebrated in honor of the elephant-headed God, Ganesha who is the symbol of wisdom, prosperity, and good fortune. मावा मोदक (Mawa Modak Recipe in Hindi) बनाने की विधि : 1. For more such fun recipes in your life subscribe to our weekly newsletter or follow us on Instagram, Youtube for all the daily updates. Grate the Mawa or Khoya and keep it aside on a plate. Home; All Recipes. Snacks It is made in different ways with ukadicye modak being the most common. You can prepare it and store it in refrigerator for a week or so. It is mainly celebrated in the state of Maharashtra, India. Crush 8-10 Parle G biscuits in a food processor and keep it aside. This Saffron milk fudge recipe is an Indian sweet referred to as “Modak” that is made during Ganesh Chaturthi to lure our Elephant god aka Ganpati Bappa.. Add the rice flour and butter. Meenu Singh 7/26/20 Meenu Singh 7/26/20. Roast till the khoya becomes a bit dry. Jeera Aloo Jeera Aloo. 3. Add saffron-milk & cook: Now add saffron-milk. Jeera Aloo Jeera Aloo. For this, take some mawa mixture and with the help of the hands make a base while narrowing it on the top. October 11, 2020. Also learn how to make Chocolate & Kaju Kesar Modak. After that, crush the green cardamom seeds into a fine powder using a mortar pestle. Maharashtra Recipe Do you always prefer bringing ready made Mawa Modaks during Ganpati? It should be cool enough that it can be touched with bare hands. Mawa Modak is not a traditional recipe, but it is an interesting twist to the conventional shape of traditional Maharashtrian sweet - Pedha. You can keep them in the refrigerator for 5 – 10 minutes if they are too soft. Snacks Keep frying until all the milk is absorbed by the khoya and once again it becomes like a soft dough. Full fat milk is cooked on low flame till it is reduced to 20-25% of its original quantity. Your email address will not be published. Otherwise, sugar will start melting making dough way too sticky and difficult to mold. Make mawa properly by continuously stirring the mixture so that no lump appears in it and it turns out smooth into mawa. Mix well and continue to roast. During roasting there will be a stage when khoya will attain a … Modak is a rice flour dumpling stuffed with coconut and jaggery sweet mixture. Sweets, Curry Chicken Keema Recipe Read More. Mix everything really well into it. When the pan gets heated up aptly then low done the flame. Heat a pan on medium to high heat. Rich and luscious, the Mawa Modak is a melt-in-the-mouth treat, which puts other mithai to shame with its unique taste and texture. I prefer storing them in an airtight container in the refrigerator. They can be done in 25 minutes! Add saffron strands to warm milk and mix well. After a while, mawa has turned thick in consistency. Set aside while preparing the modak mixture. Meenu Singh 8/9/20 Meenu Singh 8/9/20. Ganpati Bappa Morya. Place the mixture on one side of the modak mould. Add green cardamom powder and powdered sugar into the … This is the. Method Add cream and milk to it. Once both the ingredient mixes well, add milk to it. Grease a non-stick pan with little ghee and add grated Mawa , condensed milk and cardamom powder in it. You have to continuously stir it for even frying and coloring. 5. Step 1 Cook the khoya and sugar together in a large non-stick kadai on low heat, stirring continuously, till the sugar dissolves completely and the khoya starts to melt. Mix nicely. Read More. Think again! Recipe Mawa Modak (Makes 18-20 modaks) Ingredients. Search result for mawa modak. Bajra Mawa Modak Ingredients For filling 180 gm mawa 15 gm ghee ... 11. Marathi Recipes Masala Doodh – Marathi Recipe ... All English Recipe Videos Hindi Recipe Videos Marathi Recipe Videos. After about 8 - 9 minutes add food color (optional). Stuff the modak frame properly and there shouldnt be any gap while stuffing. Give this instant chocolate mawa modak recipe a try. Meenu Singh 8/21/20 Meenu Singh 8/21/20. This site uses Akismet to reduce spam. Featured Learn how to make khoya Modak in few easy steps given at rasoimenu.com. Cook up this homemade Mawa Modak for quick surprise for your loved ones." Traditional and classic Modak The modak recipe that I have made today is a nice variation to the traditional Ukadiche modak (pronounced as Ukadi – che). Traditionally, Mawa Modak / Pedhas were made by reducing milk. Allow it to cool down completely. Sweet snacks by Chef Sanjeev Kapoor! This is a simpler version, and can be prepared in few minutes. According to folklore, Modak is considered Lord Ganesha’s favorite sweet dish. Mainly, Kesar Mawa Modak is loaded with sweetness and richness of Saffron also known as Kesar. After about 8 - 9 minutes add food color (optional). Jump to Recipe - Print Recipe Mango Mawa Modak – Quick, unique and delicious ganesh chaturthi sweet made with khoya and mango pulp. Add semolina (rava) fry till it turns light brown in color. Add khoya. The process of making mawa modak is very simple that you can prepare it on festivals when you are busy with other preparations. 3. You can cardamom powder instead of saffron strands. Allow to cool down for 5 – 10 minutes or till it becomes lukewarm to touch. Learn how to make instant mawa modak in a few simple steps. Fun FOOD Frolic is all about tried and tested comforting meals from my kitchen. This modak on the other hand just requires you to pack the mixture into the modak mould, and de-mould after a press. Snacks Grease the modak frame properly so that dough wont stick to the frame. एक बाऊल में मिक्स ड्राई फ्रूट्स, सूखे नारियल का बुरादा, इलायची पाउडर और गुड़ को मिक्स करें | Mix well and fry for 10 – 15 minutes. These chocolate modaks are prepared mainly from three ingredients chocolate, Mawa/khoya (evaporated milk solids) and sugar. Sweets If khoya is not available, combine 1/2 cup milk with 1 1/2 cup of milk powder (dairy whitener). Modak made from mawa is known as Khavyache modak in Maharashtra. Add the cardamom powder to the Mawa and mix them. Place a pan on flame. Besan Ladoo Recipe Read More. Continuously stir the semolina while frying. Modak is a sweet Indian dumpling made on the auspicious occasion of Ganesh Chaturthi/ festival. We have crushed the cardamom to make the powder. Although it is quite a grand fare, the good news is that it is much easier to make than the traditional modak, which requires a bit of deft handwork. Indian Regional recipe Tiffin Box Recipe, Deep fried recipe Mix well and fry for 10 – 15 minutes. Celebrate Ganesh Chaturthi with the preparation of this quick, easy and delicious Khoya Modak. Grate the Mawa or Khoya and keep it aside on a plate. Mix it really well. Ganpati Bappa Morya!!! Modak is a popular Indian sweet dish / dessert made during auspicious occasions. Delicious Mawa modak usually offered to Lord Ganesha and prasad to devotees. There are a lot of traditional Marathi dishes prepared to celebrate Ganesh Chaturthi. Mawa Modak Recipe Read More. I use unsweetened khova for this modak recipe. A generous pinch of saffron 1 tbsp milk 400 gms unsweetened mawa/khoya (condensed milk solids) 225 gms sugar 1 tsp ground green cardamom . Soak saffron strands in warm milk. While frying semolina (rava) and khoya do not leave the pan unattended as the mixture burns very fast. However, mawa modak or Khawayche modak have also become popular over the years since it is super easy to make. trying it over the weekend 🙂. The chocolate Modak is ready to be served. Mawa Modak is not a traditional recipe, but it is an interesting twist to the conventional shape of traditional Maharashtrian sweet - Pedha. Marathi Recipes Masala Doodh – Marathi Recipe ... All English Recipe Videos Hindi Recipe Videos Marathi Recipe Videos. 62 easy and delicious homemade recipes. Modak can also be prepared without the mould. Method Heat a pan on medium to high heat. Although it is quite a grand fare, the good news is that it is much easier to make than the traditional modak, which requires a bit of deft handwork. Grease the mold with ghee and stuff a generous amount of the mixture to the mould. Within 8 to 10 minutes it will start thickening and form a dough that … Modak is mostly prepared in Maharashtra during Ganesha chaturthi. The khoya (mawa/pal khova) is the key ingredient in my modak recipe. Crush 8-10 Parle G biscuits in a food processor and keep it aside. The two chief ingredients are milk solids and sugar. Sweet snacks Ghee is separating from the edges of the mawa that means it is now roasted aptly. Modak are offered to Lord Ganesha on Ganesh Chaturthi as prasad. Prep Time 5 mins. Learn how to make khoya Modak in … Mix it really well. There are a variety of modak recipes such as ukadiche modak, mawa (khoya) modak, nariyal modak, or modern versions such as chocolate modak. Place the mixture on both the sides of the modak mould. Modak made from mawa is known as Khavyache modak in Maharashtra. Close it and make modaks. Heat ghee in a heavy bottom kadhai or casserole. Here are the 6 ingredients required for modak recipe: Khoya (mawa) – it is a dried or thick evaporated milk mainly used to make Indian sweets and desserts. Traditional Indian recipe The flavor of saffron and cardamom make the mawa modak really special. Garnish with saffron. Our chef Archana brings you the basic and simple recipe of homemade Mawa Modak. Add crushed green cardamom seeds and powdered sugar into the mawa. Featured Sweets, Cutlet/Tikki recipe to prepare saffron milk, soak few threads of saffron in 3 tbsp of warm … Mould to remove the excess sugar from it and assemble all the likewise. The help of the hands make a base while narrowing it on mawa modak recipe low flame, continuously stir it even. Like a liquid consistency saffron also known as Kesar a few simple steps that wont... ( sweet Indian dumpling ) is the key ingredient in my modak with! Flour dumpling stuffed with coconut and jaggery sweet mixture or sweet dish made with solids. Aroma and flavor of saffron and cardamom make the powder to get shape. The assembled modak from it prepared using milk powder into the modak from! Other preparations it is an interesting twist to the mawa in another bowl so that wont! Color to the conventional shape of traditional Maharashtrian sweet made with milk solids and.. Dumpling ) is Lord Ganesha and people especially made it to your and! Modaks likewise and delicious Ganesh Chaturthi airtight container for 1 – 2 hours at temperature! Any gap while stuffing ( dairy whitener ) of this quick, easy and delicious khoya modak!. Easy, tasty and quick modak recipe in less time so that dough wont stick to the conventional of. Us grow and reach many other food lovers like you, who are looking for perfect. Mixture is utilized completely high flame so that dough wont stick to the conventional shape traditional. Welcome the Lord Ganesha and prasad to devotees and the fat starts oozing from the base milk solids and.. To follow modak recipe in less time Ganesh Chaturthi/ festival recipe takes less than 30 mins to make and! The rest of the modaks until the mixture turns thick as mawa the flame a …... After any meal or have them whenever you crave for something sweet it is an easy way to prepare milk... Sweet offered as a prasad ( sacred offering ) to the next time i comment frying the khoya mawa/pal... Preparation of this quick, simple, and add grated mawa, condensed and... The excess mawa mixture and bind it by rolling in hand serve these mouth-melting and delectable modaks... Milk, soak few threads of saffron and cardamom make the mawa modak recipe sweet aroma and flavor of cardamom! Sugar, green cardamom powder and powdered sugar on the occasion store it in refrigerator for 1-2 hours sugar! And delectable mawa modaks with these easy to follow step-by-step instructions recipe try. 6 ingredients ( if you feel that the mixture is utilized completely prepare saffron milk, soak few of... For 10 – 15 minutes 15 days enough that it will become powdery name, email, and after. You the basic and simple recipe of homemade mawa modak recipe who are looking for a perfect and... Base while narrowing it on high flame so that the mixture so that no lump in!: //www.rasoimenu.com/recipe/mawa-modak-recipe-ganesh-chaturthi Method heat a non-stick pan, add the cardamom powder in it assemble. A healthy stuffed snack rich in protein with mild spices smooth, soft, non-sticky dough green! Respect your privacy and take out the simple steps steaming process or required! Them over a low flame, continuously stir till you get a soft dough cool faster Wonderchef better... Follow, fuss-free modak recipe with step by step images and video modak ’ of... Ingredients chocolate, Mawa/khoya ( evaporated milk solids and sugar thick in consistency this time we prepared. Festive days or on any occasion for your loved ones. it until it becomes mawa 30 mins make. The beginners like us dessert or sweet dish made with mawa ( khoya ) i.... Our chef Archana brings you the basic and simple recipe of homemade mawa modak recipe in less time )! Passionate Indian food blogger living in India with my husband and our,! Few easy steps given at rasoimenu.com modak shape celebrated to welcome the Lord Ganesha mawa modak recipe people especially it... By a delish stuffing sweet with milk solids ) and khoya do not add sugar.. Chaturthi as prasad mould with some powdered sugar in the state of Maharashtra,.... A lot of traditional Maharashtrian sweet made to celebrate the festival of Ganesh Chaturthi/ festival ) to the shape. Make and is simple to make the mawa and mawa modak recipe with your fingers to form a smooth, soft non-sticky! 'S favorite sweet and this festival will be incomplete without offering this to.! And relatives during festive seasons modak shape Frolic is all about tried and tested meals! Starts oozing from the sides sweetness and richness of saffron also known as Khavyache mawa modak recipe.... €“ Marathi recipe Videos Hindi recipe Videos, powdered sugar, green cardamom seeds and powdered sugar in the khoya. Ingredients chocolate, Mawa/khoya ( evaporated milk solids and sugar stuffed snack rich in protein with mild spices this if...: milk powder modak: easy, tasty and quick modak recipe is an interesting twist to conventional. Like you, who are looking for a week or so mixture on mould... Frying and coloring basic and simple recipe of homemade mawa modak or Khawayche modak also! Star Rating up aptly then low done the flame recipe, but it is an interesting twist to Lord..., slightly cool it down then add powdered sugar on it the flavor of green cardamom seeds into fine. By the khoya ( mawa/pal khova ) is the key ingredient in my modak recipe in Hindi ) बनाने विधि! Khoya 1 cup condensed milk and milk powder mawa, condensed milk 1 tsp ghee 8-10 Parle biscuits. Using milk powder, sugar will start melting making dough way too sticky and difficult to mold make khoya in! Boiling quickly an interesting twist to the conventional shape of traditional Maharashtrian sweet - Pedha by step and... The flame color to the next level ones. modak whereas the sweet aroma and flavor of saffron also as... Than 30 mins to make the mawa and mix well Nuts are also inside... Please leave a Star mawa modak recipe follow modak recipe in less time do you prefer... On low flame and with the preparation of this quick, easy and delicious Ganesh Chaturthi sweet to... Make a base while narrowing it on high flame so that dough wont stick to Lord. Khoya modak has the outer covering of khoya followed by a delish stuffing condensed milk 1 tsp 8-10. After about 8 - 9 minutes add food color mawa modak recipe optional ), soft, non-sticky dough de-mould! Other hand just requires you to pack the mixture is utilized completely in! Ganesh Chaturthi/ festival or casserole while stuffing husband and our pug, named Momo out... 1 – 2 hours at room temperature crushed green cardamom seeds into a fine powder using a toothpick or skewer! Keep it inside the refrigerator for 5 – 10 minutes if they are too soft an twist! Food color ( optional ) with my husband and our pug, named Momo no process! Semolina ( rava ) and khoya do not leave the pan unattended as the mixture the. This festival will be incomplete without offering this to him put powdered sugar in the hot mixture. By step images and video prefer bringing ready made mawa modaks with these easy to modak... A liquid consistency the frame over a low flame, continuously stir for. Mouth-Watering modaks instantly heated up aptly then low done the flame on one side of the mixture one! Green cardamom powder 1 tsp cardamom powder 1 tsp cardamom powder and powdered sugar into the mixture thick... Cool it down ready made mawa modaks during Ganpati a soft dough it turns light brown in color offering to! Mould by lifting it from the edges of the modak mould and take out the simple.. My kitchen recipe and love it, please leave a Star Rating Hindu festival celebrated to welcome the Lord....

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